20/10/2026
Sugar flowers but keep it on trend šš»
When planning new designs I donāt look at cakes for inspiration, I follow florists š¤£
Lately I am seeing so many Amaranthus in bouquets, calla lilyās and anthuriums.
Why not just use real flowers?
So many real flowers are actually toxic and shouldnāt be put into any food product that is going to be eaten.
So we create all of our flowers in sugar using flower paste icing so not only are they completely safe to use, they last forever and can be made when the flowers are out of season and in any colour!
When designing our cakes we use your decor and bouquet inspirations so everything is all matching š