Bake Make Eat

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Bake Make Eat Boutique cake designer in the North East of England, specialising in elegant wedding and celebration cakes. Hi this is Bake Make Eat and my name is Linda.
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Bespoke designs, refined buttercream, and delicate details — crafted to be beautiful, personal, and unforgettable. I love to create beautiful, fun and tasty cakes and to teach others. My cake journey started in 2008 when my beautiful daughter was born and I was determined to bake her 1st birthday cake, for many years I was doing just the odd cake but in 2015 I was made redundant for the second time in two years and I took it as a sign to finally turn my passion into business. I currently work from home in Gateshead and would be delighted to discuss your requirements. Thank you for visiting my page.

Somewhere over the rainbow… there’s a little sheep causing mischief! A little bit of countryside charm, a splash of rain...
16/10/2026

Somewhere over the rainbow… there’s a little sheep causing mischief!

A little bit of countryside charm, a splash of rainbow magic and plenty of cuteness! 🥰

This adorable two tier, Shaun the Sheep inspired cake was created to celebrate a very special little girl’s 4th birthday!

I absolutely love bringing different themes together to create something playful, colourful and full of personality. And honestly, who doesn’t love Shaun the Sheep?

Four tiers of buttercream elegance, dressed in the most beautiful white blooms. 🤍Sometimes simplicity makes the biggest ...
14/10/2026

Four tiers of buttercream elegance, dressed in the most beautiful white blooms. 🤍

Sometimes simplicity makes the biggest statement, and this beauty is proof that you don’t need lots of colour to create something truly breathtaking.

Soft, romantic and timeless, the perfect cake to celebrate the marriage of the lovely Alex & Kate at the stunning Weddings at Jesmond Dene House

Wishing you both a lifetime of love, laughter and beautiful memories together! 🤍

NewcastleWedding WeddingCakeInspiration ElegantWeddingCake

Turns out, being messy on purpose is harder than being neat! 😂🙈You’d think a messy buttercream finish would be one of th...
13/10/2026

Turns out, being messy on purpose is harder than being neat! 😂🙈

You’d think a messy buttercream finish would be one of the easiest designs to create, but when you spend your days trying to make everything perfectly smooth, deliberately creating those beautifully imperfect textures is quite the challenge! 😂

And yet, there’s something so effortlessly romantic about this style. Three tiers of textured buttercream, finished with gorgeous fresh flowers relaxed, elegant and full of charm.

This beauty was created for a very special couple, Kevin & Ryan, who celebrated their love at the absolutely stunning Whitworth Hall Estate | Durham Hotel & Wedding Venue

A huge congratulations to you both! Wishing you a lifetime of love, laughter and beautiful memories together. 🥂❤️

WeddingCakeDesigner FreshFlowerWeddingCake NorthEastWeddings

🍰🍰🍰🍰🍰A little box of happiness!🍰🍰🍰🍰🍰Planning your wedding and can’t decide on cake flavours? My cake sample boxes are th...
12/10/2026

🍰🍰🍰🍰🍰A little box of happiness!🍰🍰🍰🍰🍰

Planning your wedding and can’t decide on cake flavours? My cake sample boxes are the perfect way to discover your favourites before choosing your wedding cake.

And you certainly don’t need to be getting married to enjoy one! They’re just as lovely as a little weekend treat, a gift for someone special, or simply because you fancy some delicious cake.

Because sometimes, you really can have your cake and eat it too! 😉

DM to order your sample box!

10/10/2026

Three tiers of beautiful buttercream, delicate pink Lambeth style piping and touches of gold, bringing a playful twist to timeless wedding elegance.

One of the things I love most about creating wedding cakes is that no two couples are the same. Every love story, every journey and every celebration is wonderfully different and authentic.

And I think wedding cakes should reflect exactly that. Not just what’s traditional or expected, but something that feels completely you. 🤍

northeastweddingcakes bakemakeeat

A little delicate stencilling, a few handcrafted sugar flowers and a beautifully smooth fondant finish… sometimes that’s...
09/10/2026

A little delicate stencilling, a few handcrafted sugar flowers and a beautifully smooth fondant finish… sometimes that’s all a cake needs to make a statement.

I absolutely love creating intricate designs, but there’s something equally special about simplicity and the elegance this provides. Every little detail has its place, and nothing needs to compete for attention.

Bake Make Eat | Bespoke Wedding Cakes | North East England

When the brief is black, white & SHINY for a very special little boy who’s all about anything that sparkles! Freddie’s 1...
07/10/2026

When the brief is black, white & SHINY for a very special little boy who’s all about anything that sparkles!

Freddie’s 1st birthday cake was such a fun one to design! I went for a playful, cartoony feel with fluffy clouds, little bushes and silver-leaf wrapped trees, because apparently, when you’re one, there’s no such thing as too shiny and a little magpie topping off the cake.

A completely different take on a first birthday cake, and I absolutely loved bringing this one to life.

Happy 1st Birthday, Freddie!

Burgundy, blush & a touch of gold… This three tier all buttercream wedding cake was all about rich, romantic tones and e...
06/10/2026

Burgundy, blush & a touch of gold…

This three tier all buttercream wedding cake was all about rich, romantic tones and elegant details.

A deep burgundy bottom tier created the perfect statement, with burgundy accents flowing through the two ivory tiers above, finished with delicate touches of gold. Silk flowers in beautiful shades of burgundy and soft pink brought the whole design together dramatic, romantic and effortlessly elegant.

Loved working with deeper colours on wedding cakes, especially when they’re balanced with softer florals and just a little shimmer.

28/09/2026

70 little glasses of tiramisu…

Absolutely loved making these individual tiramisus for a beautiful wedding — all 70 of them, ready to be stacked into a gorgeous tiramisu tower later in the evening.

There’s just one downside to making these… I never actually get to see the finished tower! 😂 Because they’re usually set up later in the evening, by the time they make their grand appearance I’m already long gone.

But there’s something so lovely about individual desserts at a wedding — everyone gets their own little glass of creamy, coffee-soaked tiramisu, and together they make such a gorgeous alternative to a traditional dessert table.

Maybe one day I’ll actually get to see one of my towers fully assembled… or I’ll just have to start inviting myself back to the evening reception. 😂🤍

Double digits deserve something extra sweet! 🍭🍬A colourful two-tier celebration cake created for a very special 10th bir...
16/09/2026

Double digits deserve something extra sweet! 🍭🍬

A colourful two-tier celebration cake created for a very special 10th birthday, covered in the sweetest handmade fondant treats — because you can never have too many sweeties on your birthday! 🎂

Bright, fun and packed with little details, this one was an absolute joy to create.

Happy 10th Birthday!

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Gateshead
NE100DP

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