30/05/2024
An exciting opportunity has become available to join our front of house team. This is a full time position, working a minimum 36 hour week including weekend shifts across a four day working pattern.
We’re looking for someone with previous experience of working in hospitality; someone who can think independently and creatively to help curate, develop, and sell our range of local beers, 30 wines by the glass, and house cocktails. A passion for quality seasonal food is a must, as well as a keen focus on guest experience.
Competitive fair pay, free team meals on shift, and an equal share of good tips are all included.
If you believe this is the role for you, please email your CV to [email protected]