07/04/2026
BANKERS TABLE
We have had some excellent CV's coming across, with multiple interviews scheduled for the next few weeks.
We are still looking for more so keep them coming.
please share!
---------------------------------------------------------------------
Restaurant (Multiple Roles Available)
Location: [Lord Street, Fleetwood]
Job Type: Full-Time / Part-time
Salary: Competitive, based on experience
About Us
We are a new and welcoming restaurant dedicated to delivering exceptional food and memorable dining experiences. We pride ourselves on teamwork, quality, and outstanding customer service.
Available Positions
Restaurant Manager
Front of House Staff (Servers / Hosts)
Kitchen Staff (Line Chefs / Prep Cooks)
Bar Staff (Bartenders)
Key Responsibilities
Restaurant Manager:
We are a dynamic and customer-focused restaurant committed to delivering high-quality food and exceptional service. We are looking for an experienced and motivated Restaurant Manager to lead our team and ensure smooth day-to-day operations.
Key Responsibilities
Oversee daily restaurant operations to ensure efficiency and quality
Manage, train, and motivate staff to deliver excellent customer service
Monitor inventory, ordering, and stock control
Ensure compliance with health, safety, and hygiene regulations
Handle customer feedback and resolve complaints professionally
Manage budgets, costs, and financial performance
Coordinate with kitchen staff to maintain food quality and consistency
Develop strategies to increase sales and customer retention
Requirements -
Proven experience as a Restaurant Manager or similar role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Good understanding of financial management and budgeting
Ability to work in a fast-paced environment
Knowledge of food safety regulations
Flexibility to work evenings, weekends, and holidays
Preferred Qualifications
Degree or diploma in Hospitality Management (preferred but not required)
Experience with POS systems and restaurant management software
What We Offer
Competitive salary
Performance-based bonuses
Front of House:
Greet and seat customers in a friendly manner
Take accurate food and drink orders
Deliver excellent customer service throughout the dining experience
Kitchen Staff:
Prepare and cook menu items to high standards
Maintain cleanliness and organization in the kitchen
Follow food safety and hygiene regulations
Bar Staff:
Prepare and serve beverages efficiently
Maintain bar cleanliness and stock levels
Engage with customers and provide recommendations
Requirements
Previous experience preferred but not essential (training provided)
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Flexible availability, including evenings and weekends
What We Offer
Competitive pay + tips
Flexible working hours
Staff meals and discounts
Opportunities for growth and development
Friendly and supportive work environment
How to Apply
Please send your CV and a short cover letter to: [email protected]
Join our team and be part of an exciting and dynamic restaurant environment!
Please share!
