The Little Artisan Bakery

The Little Artisan Bakery Our sourdough bread is made in small batches over 2 days in our little micro bakery in Felsted.

Here's our menu for this week. Hope to see you 😊
08/06/2026

Here's our menu for this week. Hope to see you 😊

As we prepare for another week of baking, we'd like to take a moment to say a heartfelt thank you to all of our customer...
02/06/2026

As we prepare for another week of baking, we'd like to take a moment to say a heartfelt thank you to all of our customers—especially the many new faces who have discovered us recently.
It's been wonderful meeting so many people who share our passion for real food, traditional methods, and ingredients that have been carefully sourced and thoughtfully researched. Those conversations remind us why we started this journey in the first place.

Five years ago, we set out with a simple goal: to make honest bread and pastries using the very best ingredients we could find, without shortcuts and without compromise. That philosophy remains at the heart of everything we do today.

Over the years we've been fortunate to work with some fantastic restaurants and chefs, but the foundation of our business has always been our local customers. In fact, most people find us through word of mouth and we can think of no greater compliment than someone recommending us to their friends and family.

We're not trying to be a mass-market bakery we're building something with character and integrity. The customers who value that tend to become our strongest advocates and those are exactly the people who seem to be finding us.

We're not the biggest bakery and we're certainly not the most heavily advertised, but we're proud to still be here, still growing and still baking everything by hand with the same care and attention that we started with.

Some of you would have seen my new apprentice covered in flour loading our amazing French baguettes in the oven, especially those that come in to practice their French with him. 😅David, my partner and business partner whose passion, dedication and incredible attention to detail continue to drive the business forward. Many of the new items you've seen appearing on our menu recently have benefited from his careful development and determination to keep improving what we do.

Open Thursday-Saturday 9am - 3pm at Sparlings farm, Felsted. cm6 3lb

29/05/2026

Always wanted to bake your own sourdough but not sure where to start?


Come spend a fun, hands-on day with us at Sparlings Farm, Felsted! Our small, relaxed classes (max 4 people) will guide you step by step. Perfect for beginners or anyone curious about sourdough.

What you’ll learn:

​- How to care for your sourdough starter

- Shaping techniques for beautiful loaves

- The easy no-knead method

- Home-baking tips for perfect results

​
- What’s included?

​- A jar of our sourdough starter & info sheet

- Access to our online Sourdough Club

- Bread to take home

- Plenty of dough to practice on

- A bag with everything to start your sourdough journey-

- Lunch & drinks provided

Membership of our private Facebook group where you can continue to get support from ourselves and our other students who have taken the course.

​Price: £150 per person

Available dates
10am - 2pm

June 14th - 4 spaces
June 28th - 2 spaces
If you'd like to book please email [email protected]

Caroline 🙂

We have two spaces on our sourdough class June 28th. For more information please message me at thelittleartisanbakery@ao...
28/05/2026

We have two spaces on our sourdough class June 28th.
For more information please message me at [email protected]

Caroline 🙂

A hidden tucked away gem on Sparlings farm bringing you sourdough breads and more celebrating just over 3.5 years on the...
26/05/2026

A hidden tucked away gem on Sparlings farm bringing you sourdough breads and more celebrating just over 3.5 years on the farm! Just follow our new signs🙂
Open Thursday - Saturday from 9am - 3pm
Come and say hi.
Crab and smoked haddock pasty available on Saturday only.

Caroline, Dave and Lenka❤

Bank Holiday weekend is nearly hereWe’re open Thursday – Saturday, 9am – 3pm. at Sparlings farm, Felsted, look out for o...
19/05/2026

Bank Holiday weekend is nearly here

We’re open Thursday – Saturday, 9am – 3pm. at Sparlings farm, Felsted, look out for our new signs.😊

To guarantee your loaf this weekend, please send me your orders no later than Thursday 21st. We sold out of bread very early last week, so pre-orders are highly recommended!
[email protected] or message us on here.

We will be making extra loaves for Saturday, alongside all the usual pastries, savouries and sweet treats

Chicken and leek pastries will be available on Friday and Saturday only.
Thank you so much for all your support — see you at the bakery 🤍
Caroline & Dave

Open tomorrow Sparlings Farm Felsted unit 1 9am - 3pm
14/05/2026

Open tomorrow Sparlings Farm Felsted unit 1 9am - 3pm

Almond honey & apricot granola available at the weekend 😋
12/05/2026

Almond honey & apricot granola available at the weekend 😋

11/05/2026

We have just two places left for our sourdough class on 28th June!
If you’ve been thinking about joining us, now is the perfect time.

We’re based in Felsted, near Great Dunmow, and love sharing the art of slow, handmade sourdough in a relaxed, hands-on setting.

New class dates will be released in September.

Caroline 🙂

Good morning Here's what's on the menu for this week at our little bakery on Sparlings Farm Felsted, open Thursday - Sa...
06/05/2026

Good morning
Here's what's on the menu for this week at our little bakery on Sparlings Farm Felsted, open Thursday - Saturday 9am - 3pm (less than 10 mins away from Dunmow high street)

Sourdough Loaves
• Country White
• Seeded
• Pain de Campagne
• Rustic Einkorn Heritage Loaf

French Baguettes – (Tradition)

Savoury
• Spinach & Feta
• Sausage Rolls
• Tomato, Pesto & Mozzarella
• Portobello Mushroom & Gruyère
• Cheese Straws

From the Pantry
• Homemade Honey, Apricot & Nut Granola
• Shortbread Biscuits
• Custard Creams
• Chocolate Chip Cookies

On the Sweet Table

• Banana Bread
• Cinnamon Buns
In the fridge

• Burnt Basque Cheesecake

Caroline 🙂

Address

Sparlings Farm
Felsted
CM63LB

Opening Hours

Thursday 9am - 2:30pm
Friday 9am - 2:30pm
Saturday 9am - 2:30pm

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