The Little Artisan Bakery

01/09/2026

Look what we’ve just picked up! 🌾

We’re so excited to be starting a new partnership with Gilchester Organics, a local small-batch artisan mill. We’ll be using their beautiful stoneground organic flours in our sourdoughs and we can’t wait for you to try them! ❤️

We’ve also got a limited amount of Spelt, white, Rye & Wholemeal Rye available to buy in 1.5kg bags 🌾

29/08/2026

🍂 Sourdough September… and beyond
Celebrating slow fermentation, real ingredients and good bread — one loaf at a time.

While we’re enjoying our summer break, Dave and I have been thinking about what we could add to our range when we’re back baking in Felsted.

We have become really inspired by the Nordic approach to bread — rye, whole grains, seeds, oats, fibre and fermentation. Hearty breads that are full of flavour and feel good to eat.

So… would you like to see a small Nordic-inspired selection at The Little Artisan Bakery? 🌾

But before we start baking, we’d love to hear from you!

Do you love rye bread? Is there a Nordic bread you’ve tried and loved? What would you like us to make?

Pop your ideas in the comments — we’d love to hear them! ❤️

🥖 The Little Artisan Bakery, Felsted
Small batches • Long fermentation • Real ingredients



See you soon

Caroline and Dave 🙂

18/08/2026

16/08/2026

Our breads looking good on Micks table - check out his new chefs table

09/08/2026

A little update from David & Caroline ❤️

Firstly, we'd like to say a huge thank you for all your support over the past year. Every loaf, pastry and kind word means more to us than you know.

As many of you know, we'll be taking a short summer break and our last bake day will be Saturday August 15th

We'll be back baking on Thursday 3rd September, and when we return we'll be starting an exciting new chapter for The Little Artisan Bakery.

Over the coming weeks we've made the decision to source our wheat flour from a smaller traditional mill whose values closely match our own. It's a change we're genuinely excited about and one we believe will further enhance the quality of the bread we bake every day.

Like many small independent businesses, we've also experienced significant increases in the cost of flour, ingredients, utilities and rent. We've absorbed these increases for several years, but to continue baking with the quality ingredients and traditional methods that are so important to us, we'll be making a small adjustment to our prices from 3rd September.

This decision hasn't been taken lightly. Our commitment remains exactly the same as it always has been: to make proper artisan bread using exceptional ingredients, plenty of time, and a real passion for traditional baking.

Thank you for supporting our little bakery and for being part of our journey. We can't wait to welcome you back in September with our new flour, fresh bakes and the same dedication to quality you've always known.

Have a wonderful summer.

With our thanks,

David & Caroline
The Little Artisan Bakery
Time • Ingredients • Passion

02/08/2026

Update ‼️ Gift cards available 🙂
New Sourdough Baking Class Dates

We're delighted to announce our new artisan sourdough baking class dates!

Whether you're completely new to sourdough or looking to build on your existing skills, our relaxed, hands-on classes are designed to give you the confidence to bake beautiful artisan bread at home using traditional methods.

October
4th - 3 spaces
11th - fully booked
18th 4 spaces

November
1st - 4 spaces - 2 spaces left
8th - 2 spaces available
22nd - 2 spaces

December
6th - 4 spaces

Our classes are kept to small numbers, making them enjoyable, informative and suitable for all abilities.

For full class details and pricing please visit our website and click on the School tab.
https://www.thelittleartisanbakery.co.uk/

To book your place send us an email at [email protected]
We'd love to welcome you and share our passion for traditional artisan baking.

The Little Artisan Bakery Sparlings farm, Felsted, cm6 3lb
Time • Ingredients • Passion
Caroline & Dave

22/07/2026

Hello, here's our menu for this week,
Pre orders welcome, just ping me an email by Thursday evening to reserve yours. [email protected]
For those of you new to our bakery the address is at the bottom of the menu.
Thanks
Caroline

13/07/2026

Good evening everyone 😊

We'd just like to say a huge thank you to everyone who visited us last week. Not only for your lovely comments and encouragement, but also for making our bakes part of your time together with friends and family.

We were honoured to prepare a number of larger orders and it's always a privilege to know our food is being shared around your tables for special occasions and family gatherings.

Every loaf, pastry and cake is made by hand with the same care and attention to detail that we've built our bakery on over the last five years, so your continued support really does mean the world to us.

We look forward to welcoming you again this week with another selection of freshly baked artisan breads, savouries and sweet treats.
Caroline and Dave

08/07/2026

We have 2 spaces available on our sourdough bread baking class on August 9th at Sparlings farm, Felsted . For more info please email me at
[email protected].
Thanks
Caroline