A Taste of Cake

A Taste of Cake Bespoke cakes and cupcakes for all occasions A Taste of Cake

I have always had a love for baking and decorating cakes.

I make bespoke cupcakes and cakes to suit your occasion - birthdays, anniversaries, weddings, Christmas, Easter, Mother’s day, Welcome Home, or just because a cake or two will add to your celebration. I am registered with Swale Borough Council with a 5* Hygiene rating. I hold Public Liability insurance, Level 2 Food Hygiene & Safety training and FSA Food Allergy online training.

These are a favourite with my family, and not just in the autumnal months! I used a Becky Excell Gluten Free recipe. Del...
26/09/2025

These are a favourite with my family, and not just in the autumnal months! I used a Becky Excell Gluten Free recipe. Delicious and very moreish 😋

A special birthday deserves a special cake. This one was for my sister -in-law.A gluten free vanilla sponge filled with ...
18/09/2025

A special birthday deserves a special cake. This one was for my sister -in-law.
A gluten free vanilla sponge filled with the obligatory vanilla buttercream and raspberry jam. Finished with edible fondant kitty cats and yarn.

A recent make to celebrate the wedding of our W.I. President.Vanilla cupcakes with a hidden raspberry jam "heart", fini...
14/09/2025

A recent make to celebrate the wedding of our W.I. President.
Vanilla cupcakes with a hidden raspberry jam "heart", finished with fondant accents.
Wishing Allie & Stuart much love and happiness for their future together 💕

30/07/2025

Cupcakes made for our Faversham Pearls WI committee meeting to celebrate our President's forthcoming Big Day.
Vanilla cupcakes with a hidden raspberry jam centre, topped with buttercream swirl and hand-made fondant toppers.

One of my more successful attempts at macarons. Turquoise coloured shells with a Baileys chocolate ganache filling.
15/05/2025

One of my more successful attempts at macarons. Turquoise coloured shells with a Baileys chocolate ganache filling.

The 4th birthday cake I have made for this lovely little person, with this year's theme being Fireman Sam. Vanilla spon...
23/04/2025

The 4th birthday cake I have made for this lovely little person, with this year's theme being Fireman Sam. Vanilla sponge layers with vanilla buttercream filling.
The edible icing images were put together by Peter Vale and produced by CakeyBake Cake School

Apparently, today is National Macaron Day. These French delicate confections are made with almond flour, egg white, and ...
20/03/2025

Apparently, today is National Macaron Day. These French delicate confections are made with almond flour, egg white, and icing sugar, often coloured and sandwiched together using a variety of fillings. They make an elegant addition to an afternoon tea and I have used them to decorate cakes.
These are one of my more successful attempts... I don't always have success making them 😊

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Faversham

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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