13/10/2026
🍯✨ COME BAKE WITH CUSTOM CAKES FARINGDON! ✨🍯
Fancy making my YUMMY SCRUMMY, GOOEY & CHEWY FLAPJACKS?! 🤤
These little beauties are buttery, sticky, packed with golden syrup goodness… and honestly, they’re WAY too easy to eat! 😂
And the best bit? You can make them your own! 👇🏼
🍫 Add chocolate chunks
🥜 Throw in some nuts
🍇 Add raisins
🍯 Or keep them classic and gooey!
🥣 WHAT YOU’LL NEED
✨ Porridge oats
✨ Butter or margarine
✨ Brown sugar
✨ Golden syrup
✨ PLUS whatever yummy extras you fancy!
👩🏼🍳 LET’S GET BAKING!
🔥 Prep: 20 minutes
🔥 Bake: 20–25 minutes
🔥 Total: Around 45 minutes
🍰 Makes: 16 squares
1️⃣ Prep your tin
Preheat your oven to 180°C / 160°C fan / Gas Mark 4 and line a 20×20cm tin with baking paper.
2️⃣ Get your gooey mixture going!
Melt your butter, brown sugar and golden syrup together in a saucepan over a gentle heat. Keep stirring until it’s all melted, glossy and delicious! 🤤
3️⃣ OATS OATS OATS!
Pour that gorgeous golden mixture over your oats and stir until every single oat is coated.
👉🏼 NOW is the time to throw in your chocolate, nuts, raisins or anything else you fancy!
4️⃣ Into the tin!
Tip everything into your lined tin and press it down firmly, making sure you get right into those corners.
5️⃣ BAKE!
Pop it in the oven for around 22–25 minutes.
🚨 FLAPJACK SECRET ALERT! 🚨
DON’T wait for the middle to look completely baked! 👀
You want the edges to be lightly golden but the centre to still have a little wobble.
Trust me… this is how you get that soft, chewy, gooey middle! 🤤🍯
6️⃣ THE HARDEST PART… WAITING! 😂
Leave your flapjacks to cool and then pop them in the fridge overnight to fully set.
The next day, slice into 16 glorious squares…
…and TRY not to eat one.
Then another.
Then another. 👀😂
They’ll keep for around a week in an airtight container…
BUT GOOD LUCK MAKING THEM LAST THAT LONG! 🤣
🍫🍯 Gooey. Chewy. Buttery. Scrummy.
That’s my YUMMY SCRUMMY FLAPJACKS! ❤️
Oxford
