Bread & spoon

03/04/2026

Ready for market.

20/03/2026

05/01/2026

Important information about defrosting sourdough bread with olives or sun-dried tomatoes
Sourdough bread with additions such as olives or sun-dried tomatoes contains more natural moisture.
If defrosted at room temperature or in plastic, the bread may feel damp or “wet”. This is normal and does not mean the bread is faulty.
For best results, we recommend defrosting in the oven: • Preheat oven to 160°C
• Remove all packaging
• Heat the bread for 25–30 minutes
• Let it rest for a few minutes before slicing
This allows excess moisture to evaporate, restores the crust and brings the bread back to its best texture and flavour.
Room-temperature defrosting is not recommended for sourdough with moist additions.

01/09/2025

We will open 4.09. At 8am

10/08/2025

Farmers Market Berwick

09/08/2025

No excuse.. Only good stuff

09/08/2025

Long way. But we are here. You can meet us on Berwick Market this Sunday

31/07/2025

Polish Makowiec 😋

31/07/2025

Say to hello to our new baby. Poppy seed cake.

31/07/2025

Read Rye bread