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Sloe Bakery, Exeter (2026)

31/12/2025

THANK YOU! 🤩

Like everyone else today we’re thinking back on 2025!

It was a personally hectic year for us with one half of us marrying their ACTUAL other half, then dramatically saying goodbye to her appendix. Whilst the other half of us moved house.

We’ve done some new things we’re super proud of this year starting , a new collaboration with , and making a wedding cake for our lovely friends!

And some new things we tried we didn’t like, like solo markets without each other.

It’s only our second year and we’re still figuring it out, so we just wanted to take a moment to say thanks for your continued support through it all! It really means a lot to us ❤️

See you in 2026 with fresh bakes and fresh ideas!

Here’s a random grab bag of pictures we’ve not had a chance to share with you, new bakes or we’re just super proud of.

09/10/2025

The return of the pumpkin pie 🎃

Pumpkin and miso ganache
Salted pecan caramel
Spiced biscuit base
A mountain of unsweetened whipped cream 👌

09/06/2025

🚗 Fathers Day Doughnut Boxes 🚗

We're back in the ol' doughnut-delivery-mobile this Sunday!

We couldn't think of a nicer way to show the father figure in your life some appreciation than with a fresh box of filled doughnuts (or yourself, we don't check, we don't judge 👀)

Mix and match to your hearts content. Just let us know what flavours you want in the ‘Message for the merchant’ box at checkout. Choose from:

🍩 Burnt Honey and Vanilla Bean Custard
🍩 Raspberry Ripple
🍩 Pistachio Cream
🍩 Strawberry and Elderflower Jam

You can pick a box of 2 for £7, or 4 for £14.

Available for delivery on 15 June to EX1, EX2, EX3 and EX4 postcodes for £1.50.

We'll be making as many as we possibly can, but there'll still be a limited supply (sorry, we can only roll so many doughnuts before our hands threaten to fall off! 🤭). Try and order early to avoid missing out!

To order, follow the link in our bio or email us [email protected].

Order by 1pm on Friday 13 June.

ALLERGEN INFO:
Burnt Honey and Vanilla Bean Custard: Wheat (Gluten), Milk, Egg.
Raspberry Ripple: Wheat (Gluten), Milk, Egg. May contain: Nuts
Pistachio Cream: Wheat (Gluten), Milk, Egg, Pistachio (Nuts), Soya. May contain: Other Tree Nuts, Peanuts and Sulphites
Strawberry and Elderflower Jam: Wheat (Gluten), Milk, Egg.

Please note we handle all allergens in our small kitchen so can’t guarantee any product is 100% allergen free.

16/05/2025

Rhubarb, Elderflower and Custard Tart

A smooth baked vanilla egg custard, with rhubarb and elderflower jelly and topped with strips of poached rhubarb!

This tart is everything seasonal and local! With eggs from Lathy’s Farm, beautiful rhubarb and elderflower foraged by us 💪

If nothing goes wrong you’ll find it at the fore street flea on Sunday! 😅

13/05/2025

New bake unlocked 🔓

Introducing the doughnut bread pudding!

Developed exclusively for KKonn Coffee grab a slice at the CConnect and Create Fest this Sunday. Available in Pistachio or salted chocolate (more options coming soon 👀)

Address

Exeter

Telephone

+447715375026

Website

facebook.com

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