12/06/2026
Bakery and life update 🕺🎉
You may have noticed things have been a little (read: very) quiet over here again! We're really excited to share some personal news, Gabby has been busy growing the next generation of Sloe bakers and is expecting! 🥹
So we're going to be taking a little break from markets. But we couldn't go without saying a lovely farewell for now to everyone at St Thomas Exeter Brillsville Market tomorrow 😭
We really appreciate all the support we've had since opening the bakery, and for our final market for now, we've decided to just bring along our favourite things to bake 😁 (Tres leches cakes, cookies and doughnuts of course!)
We'll be keeping up our wholesale until the baby gets here, so if you need focaccia on the weekend, head to , and doughnuts every first Sunday of the month from Garland@The Birdhouse CIC . Last deliveries will be in September!
Looking forward to seeing as many of you as possible tomorrow 👋
