What are the opening hours?

Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 10am - 4pm Sunday 10am - 4pm

https://www.facebook.com/839990252828329/

FOLK Espresso & Boulangerie

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FOLK Espresso & Boulangerie

We are are a micro bakery-cafe, specialising in fine coffee, sourdough bread, and french-style pastr

Formerly known as Little Village Artisan, Folk is a Patisserie/Cafe, specialising in artisan sourdough breads, fine pastries and organic coffee. Previously from New Zealand, we now feature exclusively in Enniskillen. We are about making the best quality products available to the local market, and serving our local community first. We also aim to provide an environment where good folk can come and congregate. Of course if it wasn't for the support of local folk, we would have no purpose!

28/07/2026

Hi Folks,
We are on the lookout for the perfect candidate to join the AM crew.
Role availability in a server/barista position, starting at 2 - 3 days.

If you have an attention to detail, a flexible schedule, good attitude, warm vibes, and a love for amazing coffee and pastries please forward your CV to [email protected], slide in the DMs, or drop into the shop for a chat.

18/07/2026

Happy Pride everyone! And congratulations to all involved in Fermanagh Pride.
There’s nowt as q***r as Folk ✌️✌️🌈🌈

15/07/2026

Tomato Danish

Black krim tomatoes, blanched, peeled and brined for days. Slotted into a Danish with fior di latte and fermented tomato sauce. Baked, and finished with some more mozz and oregano flowers.

14/07/2026

Croissant

Our classic croissant.
Using organic flour and Northern Irish Butter.

13/07/2026

Rustic Sourdough

Our classic sourdough loaf, made with 100% organic flour.

Flour
Water
Salt
Culture
Time...
.. and a strict attention to detail, flour variance, procedure and formulas.

Available every day from 09:00

01/07/2026

Strawberry and Basil Cruffin

Clarke's strawberries from Meath, roasted hard with a touch of lime and sugar until slightly charred, piped into our cruffin shell with a basil infused crème pâtissière. Tossed in a little basil sugar, garnished with a strawberry ganache, and a strawberry basil salsa.

25/06/2026

Launching a little bit of ice this weekend

Long blacks and lattes

Drop the request with our barista

03/06/2026

Our June dates are now live.

Friday 12th
Saturday 13th

Friday 19th
Saturday 20th

Friday 26th
Saturday 27th

Slots at 18:00 & 20:00

Limited, communal seating.
Bring your own.
Menu released each day.

Book via link in bio,
or contact: 07490 325159

13/05/2026

Rhubarb Lamington Cruffin

Our classic cruffin shell, tossed in some vibrant citric sugar, filled with rhubarb jam and coconut chantilly, crowned off with a white chocolate ganache, dessicated coconut, and a little rhubarb crispy bit.

05/05/2026

Nduja Bear Claw

Our croissant dough, rolled up with mangalitsa nduja from the , a béchamel made with a funky Drumlin from , and a kohlrabi choucroute, slowly braised with fat from the same pigs.
Finished with some Nigella seeds.

A celebration of local terroir.
This special mangalitsa herd of pigs in Fermanagh, already share a relationship with Corleggy Cheeses in Cavan. Supplementing their diet with leftover whey from cheese production. Here, we bring them back together in palatable matrimony.

Address

2 Forthill Street
Enniskillen
BT746AJ

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	10am - 4pm
Sunday	10am - 4pm

Website

facebook.com

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