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Martina bakes cakes

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25/10/2026

A little slice of autumn sweetness!
Cinnamon swirl cheesecake topped with apple pie filling and finished with crunchy Biscoff biscuits… because autumn calls for all the cosy flavours!
Made with lots of love for my husband’s birthday, because everyone deserves a little extra sweetness in their life. ❤️🎂

Happy birthday to my husband ! 🥰

🍂🤎

23/10/2026

Since I stopped taking orders, I feel like I’m enjoying baking again ❤️ No stress, no time pressure, just baking for the joy of it! 🥰

I often bake with my daughters, and most of what I make is for them and the family. They’re always delighted, and I share a few treats with my colleagues too — who don’t seem to complain either! 😂❤️

Today’s bake: a simple punch cake — soft sponge, jam and punch syrup, finished with a punch coating and white chocolate shavings. Perfect for a Friday morning treat! 💗🍰☕

09/10/2026

My younger daughter is getting the cookies ready for the bake sale
Hopefully, it went well and all the cookies are gone by now! 🤞🍪

Mount Lourdes Grammar School

27/09/2026

Baked this beauty with my older daughter today 🤍🍰

A soft vanilla sponge layered with white chocolate cream and homemade raspberry sauce, all topped with white chocolate shavings.

My younger daughter’s verdict? “The best combination!” 🥰❤️

04/08/2026

What do you prefer – tall round cakes or simple square cakes? 🍰

Tall round cakes are definitely more popular, but I’ve actually started making simple square cakes…they are so easy to serve
Each one is made with two layers of fluffy vanilla sponge, filled with delicious white chocolate mascarpone cream and a generous layer of blueberry filling. Simple, but absolutely delicious. 🫐
The only problem? My teenagers have decided the blueberry filling counts as one of their 5-a-day. 🤣

26/07/2026

It’s been a while since I made a proper birthday cake, and I’m so happy to say I haven’t forgotten how. 😊 Sometimes it’s nice to be reminded that taking a break doesn’t mean you’ve lost your touch.

I actually enjoyed every minute of making this one. No pressure, no stress—just the joy of creating. Everything came together exactly as I’d imagined: a soft and fluffy chocolate sponge, silky chocolate mascarpone filling, smooth chocolate buttercream, a perfect chocolate drip, and a generous pile of chocolates on top.

Happy 40th! 🎉 And what better way to celebrate than with a cake made for a true chocolate lover? 🍫

26/07/2026

When your teenagers wake up at 11, cake counts as breakfast… right? 😄
So that’s exactly what happened this Sunday. They had chocolate cherry cake for breakfast, and we enjoyed ours with a leisurely cup of tea.
Everyone was happy. That’s what homemade baking is all about. 🤎🍒☕

29/06/2026

V: “Mami, can you make a cheesecake for the teachers?”
Me: “Sure! What flavour?”
V: “Raspberry and white chocolate.”
Challenge accepted. ✔️🍰❤️

22/06/2026

Half Baileys. Half Raspberry-Pistachio. 🍰

Two flavours. One cheesecake. Zero chance of choosing a favourite.

Which slice are you reaching for first?

08/06/2026

The weather hasn’t been great lately, so we spent Saturday afternoon in the kitchen baking a simple chocolate cake...
great time with the kids ❤️

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Enniskillen

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