Tedimira.BAKES

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•Home baker, enjoying baking delicious sweet treats for any occasion or just for everyday happiness ❤️
•Ely, Cambridgeshire, UK 🇬🇧 Hi, all!

I'm your home baker and would love to bake for you delicious cakes. They are enveloped in rich chocolate ganache, and adorned with Swiss Meringue buttercream in the colour and design of your choice. Check out my menu for details. I don't cover or decorate cakes with fondant, but some fondant elements could be used in the design of the cakes. I'm fully registered, insured and rated with food hygiene rating 5 by the Food Standards Agency. Slots are limited so make sure you have booked yours on time. Before ordering, please read all details on my Terms & Conditions. Any questions you may have, please, drop me a message.

10/04/2026

🩷 Sweet 16 🩷

25/09/2025

♥️For all Victoria Sponge fans♥️ - a heart full of sweetness and fire 🔥

25/03/2025

🧡🖤🧡 Basketball 🏀 fans here, obviously 🙄 plus some bonus mini cakes 🎂 🧡 Any other sports fans?...

17/03/2025

Baking with Love & Responsibility! 🍪🌿

As a home baker, my passion isn’t just about creating delicious treats—it’s also about making mindful choices for health and the environment. That’s why I avoid plastic dishes, aluminum cookware, and silicone molds for baking, as they can leach harmful substances into food, especially when exposed to high temperatures.

🔍 Did you know?

Plastic containers can release BPA and phthalates, which may disrupt hormones and affect health. Even “BPA-free” plastics can still contain other harmful chemicals.
Aluminum foil and bakeware may react with acidic foods (like lemon or tomato), causing aluminum to leach into food. High aluminum intake has been linked to potential health risks, including neurotoxicity.
Silicone molds, though considered food-safe, may release siloxanes when heated at high temperatures. Some studies suggest that low-quality or heavily used silicone bakeware can break down over time, potentially contaminating food.
That’s why I choose stainless steel and glass for mixing, baking, and storing—safe, durable, and non-reactive! ✅

🌈 What About Food Coloring & Decorations?
When it comes to food coloring and edible decorations, I’m extra mindful and always check ingredient lists beforehand. I avoid artificial additives as much as possible, especially those that contain E171 (Titanium Dioxide), E102 (Tartrazine), and E129 (Allura Red), which have raised health concerns:
❗️E171 (Titanium Dioxide) was banned in the EU due to concerns about DNA damage and cancer risks.
❗️E102 (Tartrazine) has been linked to hyperactivity in children and allergic reactions.
❗️E129 (Allura Red) has been associated with immune system disruption and possible behavioral effects.

This applies not only to food dyes but also to edible cake decorations like sprinkles, glitter, and metallic paints, which often contain artificial colors, titanium dioxide, and other questionable additives. Instead, when possible, I opt for natural coloring, such as:
✅ Berries - fresh or dried
✅ Purple sweet potato powder
✅ Beetroot powder
✅ Matcha (green tea powder)
✅ Spirulina (for blue-green hues)
✅ Butterfly pea flower powder
✅ Cocoa powder
👇in the comments

03/03/2025

"Oh Baby" 💙🩵💙

08/02/2025

Almond&Ricotta Cake with apples - mega delicious heaven on a plate. You MUST try it! Recipe 👇👇👇

Ingredients:
3 eggs
210 g caster sugar
250 g ricotta cheese
125 g melted butter
1 tsp vanilla extract
1 tsp baking powder
1 tsp cinnamon
115g self-raising flour
50g almond flour
3 small chopped apples

Flaked almonds for decoration on the top
1 tsp icing sugar for dusting when it's baked

Method:
Preheat the oven at 180°C (no fan).
Beat eggs and sugar together with a mixer until they triple the volume. Add melted butter, ricotta cheese and vanilla and mix for about 10-15 seconds, then add baking powder, cinnamon, self-raising & almond flour and mix well. Make sure all the flour is incorporated well. Add the apples at the end.
Prepare your baking tray, I used 8" round cake form with removable bottom. Grease with butter and cover the bottom with a layer of baking paper.
Spread the mixture evenly in the tray, decorate with flaked almonds and bake in the oven for about 35-40 min. Check with wooden skewer, if it comes out clean, it's ready.

Dust with icing sugar if you like and Enjoy!

# cake

23/12/2024

Almond & mascarpone cake ... I made this one for myself 😎 ... and it was soooo gooood that I am sharing it with you now ❤️ Save for later! Recipe 👇👇👇

Ingredients:

4 large eggs
150g caster sugar
110g melted butter
250g mascarpone cheese
100g almond flour
100g self-raising flour
1 tsp vanilla extract
1 tsp baking powder

for the decoration:
3-4 tbsp icing sugar
1 tbsp milk
sliced almonds

Instructions:

1. Prepare the oven and tin
Preheat your oven to 180°C (350°F) or 160°C (320°F) for a fan oven. Grease and line a 20cm (8-inch) round cake tin with parchment paper.

2. Mix Wet Ingredients
In a large mixing bowl, whisk the eggs and caster sugar together until pale and frothy. Add the melted butter, mascarpone cheese, and vanilla extract. Mix well until smooth.

3. Combine Dry Ingredients
In a separate bowl, sift together the self-raising flour, almond flour, and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula or whisk, ensuring no lumps remain. Avoid overmixing.

4. Bake the Cake
Pour the batter into the prepared cake tin and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean. If the top browns too quickly, cover with foil for the last 10-15 minutes.

5. Cool the Cake
Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.

Instructions for Decoration

1. Prepare the Glaze
In a small bowl, mix the icing sugar with 1 tablespoon of milk to form a smooth glaze. Adjust the consistency by adding a few drops of milk if needed.

2. Decorate the Cake
Drizzle the glaze over the cooled cake, allowing it to run down the sides. Sprinkle with sliced almonds while the glaze is still wet.

3. Serve
Let the glaze set for a few minutes, then slice and serve.

Enjoy!🥰

17/12/2024

🌸Beauty lies in simplicity. 🩷 Do you prefer simply decorated cakes, or do you like cakes with lots of decorations?"

12/12/2024

❤️Let's celebrate love 🥰 Just a little beauty ✨️ to compliment such a milestone ❤️

Biscoff mascarpone cheese filling & crunchy Biscoff biscuits with a bonus of Biscoff spread in the middle 😋 ... no words ... just incredibly delicious 🫶

Address

Ely

Website

https://tedimirabakes.carrd.co/

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