CAKED by Catherine

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CAKED by Catherine Luxury wedding and celebration cakes

This page is all about my baking addiction, and how I'm transforming one of my favourite hobbies into a business...
If you are looking for an elegant, homemade cake, made by using the best ingredients locally sourced, then let me bake you a cake! :) x

16/10/2026

The final steps before the most nerve-wracking moment ever 🤍

One last careful check of every detail, then a little hand-painted retouching wherever it’s needed.

Nothing leaves my kitchen until I’m completely sure and happy with the final piece.
Edible lustre
Edible gold

For Claire & Cooper, who recently tied the knot at the magnificent Borthwick Castle 🤍We started planning this cake last ...
14/10/2026

For Claire & Cooper, who recently tied the knot at the magnificent Borthwick Castle 🤍

We started planning this cake last year, and with their impeccable taste, the couple knew right away they wanted burgundy and gold.

Against the backdrop of the castle, it was the perfect statement. Don’t you think?

Congratulations to the newlyweds! It was a pleasure working with you both.

Cx

Planning your wedding and still need a cake? I make every cake from scratch in my Edinburgh kitchen and deliver to venue...
07/10/2026

Planning your wedding and still need a cake?

I make every cake from scratch in my Edinburgh kitchen and deliver to venues in Edinburgh.
I’m booking 2027 now, so swipe to see how it works, then email and tell me about your day.
Catherine x

Sometimes beautiful things come in small packages 🤍This petite cake is handcrafted from scratch, with soft vanilla spong...
05/10/2026

Sometimes beautiful things come in small packages 🤍

This petite cake is handcrafted from scratch, with soft vanilla sponge and silky mascarpone buttercream.

Small in size, big in character.

Perfect for micro-weddings, anniversaries, or just because.

📩 Email to order.

September, you were a busy one! “Two” wild birthday, a unicorn, a burnt orange showstopper, wedding cake prep, and the l...
30/09/2026

September, you were a busy one!

“Two” wild birthday, a unicorn, a burnt orange showstopper, wedding cake prep, and the last of the summer berries. Somewhere in between: freshers week meal prep, dinner with friends, oysters, and a new favourite drink (mango and coconut bubble tea, I’m obsessed).

It ends with 30kg of chocolate arriving at my door, so October is going to be delicious.

29/09/2026

Hi, I’m Catherine.

I bake custom wedding cakes from my kitchen in Edinburgh, and I honestly can’t think of anything I’d rather be doing.

Every cake is made from scratch, with love (and a lot of vanilla)

Now booking 2027 weddings.
Email me to chat about your day! 💌
homebaker cakedbycatherine buttercreamcake scottishweddingvenue weddingcakeinspo

For gorgeous baby Anna, baptised a few weeks ago 🤍Pastels, stencils and pearlised white chocolate sails, all handmade fr...
28/09/2026

For gorgeous baby Anna, baptised a few weeks ago 🤍

Pastels, stencils and pearlised white chocolate sails, all handmade from scratch. Double chocolate cake inside, filled with a smooth Belgian chocolate buttercream.

This one travelled a few hours south of the border to reach her big day!

Celebration cakes now booking, email me to chat about yours.
Edible silver Barnabas Blattgold
Stencil Angela Morrison

The best compliment in this business? Being recommended when you’re not even in the room. Thank you to everyone who’s ev...
24/09/2026

The best compliment in this business?
Being recommended when you’re not even in the room.

Thank you to everyone who’s ever passed my name along.

One cake, four flavours:Chocolate & salted caramelCoconut & passion fruitVanilla & raspberryLemon & lemon curd. Such an ...
22/09/2026

One cake, four flavours:
Chocolate & salted caramel
Coconut & passion fruit
Vanilla & raspberry
Lemon & lemon curd.

Such an honour to make this for Forbes Nursery, celebrating 30 years in the community!

This wasn’t just any nursery to us — it’s where our kids took their first steps away from home, made their first little friends, and where the staff felt like family on the hard mornings too.

Congratulations on 30 incredible years. It really does take a village, and you were such a big part of ours. 💛

21/09/2026

This was basically an episode of Ready Steady Cook. My cake fridge can’t fit a cake this size, so I had one hour to frost it before it all got too warm and wobbly.
No pressure at all... 😅

Vanilla mascarpone buttercream, slathered on for a rustic finish, then topped with fresh berries and mini roses.
I love how relaxed and romantic it looks.

Address

Edinburgh

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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