Learn to bake sourdough in Edinburgh

10/04/2026

Morning.. The kitchen smells of fresh baked sourdough.. I'll put in to honesty box from noon at 8 Kirkgate Currie EH14 6AN. £4 for a large loaf. Enjoy!

03/04/2026

Hello. My next class is 8th April and someone has had to cancel.. if you would like to take up the space please message me directly. Thanks!

22/03/2026

Evening.. I'm going to bake some more sourdough tomorrow, will be in the honesty box from 12. £4 a loaf if you want some, payable by cash or card.

Address: 8 Kirkgate, Currie, EH14 6AN

Thank you!

19/03/2026

Good evening! I'm going to run an honesty box tomorrow from midday at 8 Kirkgate, Currie, EH14 6AN. Please come if you would like to buy a large sourdough loaf.. £4 each. Thank you.

28/02/2026

Update on courses.. 21st March sold out. Only 1 ticket left for 18th March and 8th April. Click on the bread to book...

https://www.facebook.com/share/1Aq4ijCDGa/

25/02/2026

NEW DATES 18th March, 21st March, 8th April

Good afternoon, I've released some dates for March and April for the beginner course. Please sign up if you wish through the link below. If you wish to set up a group session, please message me directly.

Participants will learn and practice every stage of making sourdough. You will walk away with your own loaf, your own starter, and essential tools to make delicious sourdough for your friends and family! Price £50 per person.

Happy baking!

by Barry Shields

23/02/2026

🍞 Learn to Bake Sourdough in Edinburgh! 🍞

Join our hands-on, in-person course and master every stage of sourdough making with an expert baker in a cosy cottage. Guidance is tailored for Scottish ingredients and climate, ensuring a delicious, complex loaf every time.

Six Key Stages:

1. Activating the wild yeast starter
2. Mixing the ingredients
3. Stretch and folds
4. Shaping the dough
5. Bulk fermentation
6. Scoring and baking

Practice the full 3-day process in just a few hours using pre-made dough at each stage.

Walk away with:

- The delicious loaf you baked on the course
- Practical skills for baking at home
- A quick guide to remind you of steps
- Essential baking tools
- A mature starter to breed from

2-hour course | Up to 4 people | £50 per person

Spaces are limited - message us to book your spot! Your family will thank you!