26/08/2026
Ever since I started baking Lamination and Pastry has been my absolute Struggle Bus (slowly felt like I've got the Puff down - check out today's Bacon, Egg and Cheese Danish) so I decided to revisit Croissants.
Are they technically perfect? No.
Are they wondering shaped and identical? Still no.
Is it progress that I will take. For sure.
I wish I had followed my gut a little more instead of the recipe for some better lamination, but that might be an experiment for Saturday. We shall see.
Starting a Bakery is the hardest thing I've ever done and I'm always pushing to be better, do more, feel more accomplished, learn new skills and give you guys some Bangin' Treats so I'm looking forward to this Croissant Dough development.
Also have Chocolate Liqueur and Coconut Liqueur Canele as well as Peanut Butter and Jam Cookie Sandwiches today.
And loads more!