Mum Makes Cakes

07/11/2024

Since taking time away from all things cake this last year, to spend time with family,❤️
I’ve decided not to reopen “Mum Makes Cakes”
Thank you to all my lovely customers both new and returning customers. It’s been a lovely time in my life 💕
Time to hang up the apron and trim down the waist .
Family first ❤️
Lizzie x

30/03/2024

Many congratulations to Mr & Mrs Parker who married last weekend @ the gorgeous
Houston House Hotel.

Cake flavours
Top tier : red velvet and cream cheese flavoured buttercream with a white belgian chocolate shell and champagne fondant .

Middle & Bottom tier : vanilla raspberry and white chocolate with a white belgian chocolate shell and champagne fondant.
Sugar crystals and lustre dust along with Karen & Shaun Michael’s chosen cake topper finished off their wedding cake.

Many congratulations Mr & Mrs Parker thank you for allowing me to play a small part in your special day 🍸🍾🍸

17/02/2024

Andrew & Jodie 16.02.24

It was a pleasure to be asked to design and make your wedding cake.

A three tier cake finished off in white belgian chocolate ganache, champagne fondant, lustre dust, sugar crystals and handmade sugarcrafted flowers made its way to the lovely Vu in Bathgate.

Cake flavours:
Luscious lemon
Toffee caramel and biscotti
Vanilla raspberry & white chocolate

Thank you Mr & Mrs Summers for inviting us to be part of your special day. 💙
Wishing you Health, Wealth & Happiness Always xx

08/10/2023

Many congratulations to Claire & Craig such a gorgeous couple who married yesterday at The Inglewood house &Spa.
It was a pleasure to make & design your wedding cake.
Bottom tier
A vanilla raspberry and white chocolate tier filled with raspberry conserve and white chocolate buttercream.
Middle tier
A toffee cake filled with caramel sauce and a caramel buttercream
Top tier
A luscious lemon cake filled with lemon conserve and a tangy lemon buttercream.
Their cake was finished off with their personalised topper , the bride’s chosen dried floral arrangements and a few fresh flowers in keeping with their chosen autumnal theme.
Thank you Claire & Craig for allowing me to play a small part in your perfect day 💕

20/08/2023

Many congratulations to Jen & Martin who married yesterday @ Edinburgh Zoo.
It was my pleasure to be asked to design and make their cake.
Their chosen flavours top to bottom tier

Lemon,
RedVelvet
Vanilla Raspberry & White Chocolate

Hand crafted sugar roses, thistles & foliage along with some lustre and sugar crystals finished off their fondant covered cake.
Wishing you both a lifetime of happiness together 💕

30/05/2023

Many congratulations to Rebecca & Todd who were married this weekend at the gorgeous Backhouse Rossie Estate.

Rebecca & Todd chose a 3 tier buttercream finished cake.

A raspberry vanilla & white chocolate bottom tier and two double chocolate & caramel tiers .

They chose a Mr & Mrs cake topper and fresh flowers to match the brides bouquet as the decor to finish off their cake.

Thank you for asking me to make & design your wedding cake.

Wishing you all the happiness in the world
Mr & Mrs Buttercase 💜💙

29/11/2022

Mr & Mrs Logan 💕25/11/22

29/11/2022

Congratulations to the new Mr & Mrs Logan who married on 25/11/22 @ the gorgeous Norton House Hotel.
They chose a two tier cake decorated in handcrafted sugar flowers for their wedding celebration
Bottom tier ….. a Madagascan vanilla cake filled with raspberry and white chocolate buttercream, raspberry pieces and raspberry conserve, covered in a white belgian chocolate shell and a white fondant finish.

Top tier ….. a toffee cake filled with salted caramel buttercream and toffee sauce, covered in a white belgian chocolate shell and a white fondant finish.

Many congratulations Sharon & Grant thank you for allowing me the pleasure of creating your wedding cake ,wishing you both many more wonderful years together .

19/11/2022

19/11/2022

13/11/2022

Many congratulations to Michelle & David who married this weekend and chose a three tier Madagascan vanilla cake.

Each tier filled with raspberry and white chocolate buttercream, raspberry conserve & freeze dried raspberries, finished off with a white belgian chocolate shell and fondant icing.

Handcrafted sugar roses,thistles and foliage complimented the sugar crystal and lustre finish on their cakes.

Thank you for choosing me to design your wedding cake .

Wishing you a lifetime of happiness together

💜💜💜

23/08/2022

Alicia & Philip 19.8.22