Patina Edinburgh

Patina Edinburgh Central Edinburgh Park Restaurant & Bar.

04/06/2026

Something new is rolling into the square soon 👀

A little behind the scenes of the Patina horse box getting its fresh coat of paint before hitting the road this summer.

You’ll be seeing it popping up around the square for special events, pop-ups, coffees, sweet treats and a few things we’re not revealing just yet!

🍒 For June, we’ve given a Bakewell a Patina twist.Our Bakewell Vanilla Bun is filled with vanilla cream, cherry jam, toa...
03/06/2026

🍒 For June, we’ve given a Bakewell a Patina twist.

Our Bakewell Vanilla Bun is filled with vanilla cream, cherry jam, toasted almonds and topped with a cherry. Sweet, nutty and the kind of thing that pairs perfectly with a coffee.”“🍒 For June, we’ve given a Bakewell a Patina twist.

Our Bakewell Vanilla Bun is filled with vanilla cream, cherry jam, toasted almonds and topped with a cherry. Sweet, nutty and the kind of thing that pairs perfectly with a coffee.

30/05/2026

A morning at Patina looks a little like this 💛

The bakery trolley, fully stocked ✨Fresh pastries, cakes and sweet things made daily and loaded onto the trolley every m...
27/05/2026

The bakery trolley, fully stocked ✨

Fresh pastries, cakes and sweet things made daily and loaded onto the trolley every morning.

The hardest part is choosing.

Soft layers, cinnamon sugar and just the right amount of sweetness. A firm Patina favourite 🤎
26/05/2026

Soft layers, cinnamon sugar and just the right amount of sweetness. A firm Patina favourite 🤎

A little love letter to the chocolate behind the scenes 🍫At Patina, every chocolate pastry and special starts with choco...
24/05/2026

A little love letter to the chocolate behind the scenes 🍫

At Patina, every chocolate pastry and special starts with chocolate from our friends at Original Beans.

We’ve always cared deeply about where ingredients come from and the stories behind them, so working with a brand like Original Beans felt like a natural fit from the beginning. Their approach to chocolate goes far beyond flavour, focusing on sourcing rare cacao varieties through regenerative farming and long term relationships with growers and communities.

The result is chocolate with real depth and character. Rich, complex and slightly unexpected in the best way.

You’ll find it throughout the café, folded into pastries fresh from the oven and worked into seasonal specials ✨

Movie nights are here at Patina 🎬We’re teaming up with Taste Film to bring immersive dining and cinema experiences to ou...
23/05/2026

Movie nights are here at Patina 🎬

We’re teaming up with Taste Film to bring immersive dining and cinema experiences to our event space. Pairing iconic films with themed food and drinks inspired by each story.

Here’s what’s coming up:

🍔 Pulp Fiction — 12th–13th June
💋 Pretty Woman — 9th–11th July
👨‍🍳 Chef — 6th–9th August, 14th–15th August
💃 Moulin Rouge — 10th–13th September

Expect great films, themed menus, cocktails, atmosphere and a completely unique night at Patina.

Bookings can be made via the Taste Film website, by emailing [email protected] or by asking at the till.

Which one are you booking first? 👀

18/05/2026

Our May specials: flavours of summer berries and citrus.

🍫 Twice-baked pain au chocolat with almond frangipane & mixed berries
🍦 Vanilla custard cream bun
🍓 Strawberry & matcha Danish
🍒 Cherry & chocolate cruffin

When pastries alone aren’t quite enough, we’ve got you covered.Our new breakfast menu includes porridge, toasted sandwic...
15/05/2026

When pastries alone aren’t quite enough, we’ve got you covered.

Our new breakfast menu includes porridge, toasted sandwiches and French toast. All made fresh, to have in or to go.

Doors open 7.30am weekdays, 8am weekends. All breakfast items available from 9am onwards.

Introducing Patina Pizza Nights. A summer series kicking off early June until the end of summer. We’re firing up our ove...
12/05/2026

Introducing Patina Pizza Nights. A summer series kicking off early June until the end of summer.

We’re firing up our ovens to make delicious sourdough pizzas, perfect for sharing post-work and into the evenings. Flavours will keep changing as the seasons and produce shift, but to kick off, we are going with cheddar & jalapeno, roast veg with feta & fresh basil, and prosciutto, parmesan & basil.

No bookings required, just come in and grab a table in our café or on the terrace. 5pm till late. If none are free, you can take your pizza to go & enjoy at home. Buon appetito!

Address

1 New Park Square, Edinburgh Park
Edinburgh
EH129GR

Opening Hours

Wednesday 7:30am - 3:30pm
Thursday 7:30am - 3:30pm
Friday 7:30am - 3:30pm
Saturday 8am - 4:30pm

Telephone

+447738830755

Website

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