Becky Bakes

Becky Bakes Weekly bakes from my home-based micro bakery in Eastbourne, East Sussex.

Hi September! 👋I’ve got a couple of new specials this month alongside the usual sourdoughs, Scandi buns, granola and coo...
02/09/2026

Hi September! 👋

I’ve got a couple of new specials this month alongside the usual sourdoughs, Scandi buns, granola and cookies, all made with the best quality ingredients I can source ✨

First up is my new BRAMBLE BUN, inspired by the very special Bramble Jelly that my Granny used to make in late August each year after raiding the Kentish hedgerows for blackberries. My bun features the usual enriched dough, layered with a buttery vanilla caramel and filled with blackberry and bay leaf compote before baking. These will be available for the next few weeks, or until my blackberry stash runs out! Special thanks to my Dad and to Alli Yoga Eastbourne Retreats for helping secure the goods!

I’ve also added a SEEDED RYE SOURDOUGH to the menu for an autumn special. One of my favourites, which some of you may have tried last year, it’s packed with oat and rye flakes, poppy, sesame, pumpkin and fennel seeds. Delicious and nutritious, I love it sliced thinly and eaten as an open sandwich. Stored in a cool, dry place, it also lasts really well and the flavours develop nicely over time.

Orders for this Friday will close today (Wednesday) at 6pm, and can be placed via my site beckybakes.co.uk

Catch up soon! xx

Today I’m prepping goodies for tomorrow’s market at Community Wise, Ocklynge Road. I’ll be there from 10am to midday Sat...
24/07/2026

Today I’m prepping goodies for tomorrow’s market at Community Wise, Ocklynge Road. I’ll be there from 10am to midday Saturday 25th July with the following menu:

✨Organic House sourdough (large and regular loaves)
✨ Organic Seedy sourdough (large and regular loaves)
✨ Marmite and cheddar sourdough loaves
✨ Baguettes tradition
✨ Cinnamon buns
✨ Cardamom buns
✨ Chocolate and tahini babka buns
✨ Cheddar, chive and sour cream muffins
✨ Salted brown butter chocolate cookies
✨ Peanut and blackcurrant cookies

This is the last market before the summer break 🏖️☀️ Hope to see you there! 🧡

Morning! ☀️ Little reminder that I’m baking on Wednesday this week rather than my usual Friday. Orders for this bake dat...
20/07/2026

Morning! ☀️

Little reminder that I’m baking on Wednesday this week rather than my usual Friday. Orders for this bake date close tonight (Monday 20th) at 6pm - link in bio to my website where you can see the full menu and place your orders! Pictured are the chocolate and tahini buns, house sourdough, baguettes “Tradition” and marmite and cheddar sourdough, all available along with a selection of other goodies this week.

I’ll also be at my regular Community Wise spot on Saturday 25th July for the last market before the summer break, so come on down if you were hoping for weekend bread or treats. I will share the menu for that shortly, pre-orders are welcome for collection either from the market or from my bread shed.

🧡✨🫶

I’ve added a new chocolate and tahini bun on the menu this week, and Marmite and cheddar sourdough loaves are back too! ...
15/07/2026

I’ve added a new chocolate and tahini bun on the menu this week, and Marmite and cheddar sourdough loaves are back too!

Also pictured - PBJ cookies, Organic Stoneground White sourdough, a beaut baguette and cinnamon buns.

Orders for this Friday 17th close today at 6pm! 🫶

Hello 👋. Pretty hawttt this week isn’t it? Summer baking protocol now in full flow to adapt to the warmer temps and I’ll...
08/07/2026

Hello 👋. Pretty hawttt this week isn’t it? Summer baking protocol now in full flow to adapt to the warmer temps and I’ll be baking this Friday as usual.

My website is live and updated with this week’s menu, and orders for this week will close today (Wednesday) at 6pm. You can either collect your goodies from my bread shed (normally anytime from 11am), or I deliver to BN21 and BN20 addresses, free for orders over £10.

Enjoy and take it easy out there! ☀️

Hello and happy July to you all! Here are my bake dates for this month, and some new specials too… First up is a baguett...
01/07/2026

Hello and happy July to you all!

Here are my bake dates for this month, and some new specials too…

First up is a baguette “Tradition” made to an authentic French recipe, using a special blend of white and stoneground wheat flour, high hydration and a 48 hour fermentation process. This all helps create great flavour, as well as an airy but substantial crumb. Perfect with plenty of butter, nice cheese, or for a delicious sandwich.

Also introducing PBJ (Peanut and Blackcurrant Jam) cookies! The perfect little treats, combining saltiness from the nutty cookie with the sweet sharpness of a blackcurrant jam centre. A gorgeous recipe by I really love them and hope you will too 😊

Also pictured are breads and buns from the core menu which are available each and every bake.

Orders for this Friday close tonight (Wednesday 1st) at 6pm, so still a few hours to order via my site beckybakes.co.uk

🧡🫶✨

Hey there. Little reminder that I’ll be at Community Wise Village Market tomorrow from 10am to 12.30pm.Pictured are a fe...
26/06/2026

Hey there. Little reminder that I’ll be at Community Wise Village Market tomorrow from 10am to 12.30pm.

Pictured are a few of the specials I’ll be bringing along…

1. Cheddar, potato and thyme galette
2. Baguette tradition
3. Pastel de nata
4. Last week for the Kouign Amann bun!

I’ll also have

5. House sourdough
Seedy sourdough
Marmite and cheddar sourdough
Milk buns
Cardamom buns
Cinnamon buns
Brown butter cookies 🍪

Hope to see you there 😊🫶✨

There's still time to order bakes for this Friday 19th! Lots on the menu this week, including classic house sourdough an...
17/06/2026

There's still time to order bakes for this Friday 19th! Lots on the menu this week, including classic house sourdough and these very popular salty/sweet Kouign Amann buns.

Orders for this week will close today (Wednesday 17th) at 6pm. Check out www.beckybakes.co.uk to see the full menu and to place your order 😊

Hello! My lazy approach to social media continues apace, but here are my bake dates for June, along with footage of a ne...
01/06/2026

Hello! My lazy approach to social media continues apace, but here are my bake dates for June, along with footage of a new bun and some recent photos of a truly beautiful trip to Brittany 🇫🇷🌅

Inspired by our travels, I’ve added a Kouign Amann bun to the menu for the next couple of weeks. Based on a traditional Breton pastry, this bun is layered with plenty of butter, sugar and sel de Guérande; a hand harvested, unrefined sea salt from the Breton marshes. This creates a buttery, salted caramel filling which contrasts perfectly with the soft bun dough.

As always, orders close at 6pm on Wednesdays for delivery or collection on Friday of the same week. You can have a nosy at www.beckybakes.co.uk!

🫶🫶🫶

New dates for May! Go to beckybakes.co.uk to see what’s on offer each week for my Friday bakes, or to find out more abou...
02/05/2026

New dates for May! Go to beckybakes.co.uk to see what’s on offer each week for my Friday bakes, or to find out more about my Introduction to Sourdough sessions. Next one is on 17th May and I have two spots left.

Please note I won’t be baking on Friday 29th, and will also miss the Community Wise Market on the 30th.

Happy long weekend to all!

Address

Hartfield Road
Eastbourne
BN212AR

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