02/09/2026
Hi September! 👋
I’ve got a couple of new specials this month alongside the usual sourdoughs, Scandi buns, granola and cookies, all made with the best quality ingredients I can source ✨
First up is my new BRAMBLE BUN, inspired by the very special Bramble Jelly that my Granny used to make in late August each year after raiding the Kentish hedgerows for blackberries. My bun features the usual enriched dough, layered with a buttery vanilla caramel and filled with blackberry and bay leaf compote before baking. These will be available for the next few weeks, or until my blackberry stash runs out! Special thanks to my Dad and to Alli Yoga Eastbourne Retreats for helping secure the goods!
I’ve also added a SEEDED RYE SOURDOUGH to the menu for an autumn special. One of my favourites, which some of you may have tried last year, it’s packed with oat and rye flakes, poppy, sesame, pumpkin and fennel seeds. Delicious and nutritious, I love it sliced thinly and eaten as an open sandwich. Stored in a cool, dry place, it also lasts really well and the flavours develop nicely over time.
Orders for this Friday will close today (Wednesday) at 6pm, and can be placed via my site beckybakes.co.uk
Catch up soon! xx