Angiesfoodforyou - Home Bakery & Postal Bakes

Angiesfoodforyou - Home Bakery & Postal Bakes Registered & insured .

L2 Food Hygiene & Safety - FSA Food Allergy trained. 5* Food Hygiene rating

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First of many bakes this weekend! Biscoff Millionaire. Leaving them to set in the fridge & will cut them up tomorrow!
11/06/2026

First of many bakes this weekend! Biscoff Millionaire. Leaving them to set in the fridge & will cut them up tomorrow!

Biscoff Roulade. A delicious bake on a sunny Sunday 👩🏾‍🍳👩🏾‍🍳
17/05/2026

Biscoff Roulade. A delicious bake on a sunny Sunday 👩🏾‍🍳👩🏾‍🍳

I thought I had used up the dried fruits from my Christmas baking but no!! This is Bara Brith, a traditional Welsh bake...
04/05/2026

I thought I had used up the dried fruits from my Christmas baking but no!! This is Bara Brith, a traditional Welsh bake made using dried fruits that have been soaked in strong black tea overnight. It has a rich slightly sticky texture. Sliced thick and served with butter & your favourite hot drink. Tastes even better the next day!

Breadmaking in progress!
03/05/2026

Breadmaking in progress!

A simple buttercream swirl for these Biscoff cupcakes 🧁🧁🧁
20/03/2026

A simple buttercream swirl for these Biscoff cupcakes 🧁🧁🧁

Mother's Day can be difficult for so many reasons. I will be thinking about my beautiful Mum tomorrow. 💗😞. The years may...
14/03/2026

Mother's Day can be difficult for so many reasons. I will be thinking about my beautiful Mum tomorrow. 💗😞. The years may pass but the love remains the same. 💐

Crème egg stuffed cookies. Cookie dough mixed with mini eggs/chocolate chips! The Creme eggs are frozen first, so that t...
06/03/2026

Crème egg stuffed cookies. Cookie dough mixed with mini eggs/chocolate chips! The Creme eggs are frozen first, so that they stay intact when the cookies are baked! I've been poorly so they are in the freezer!

This was my second attempt at a Vintage heart cake! I carved the cake using two round 8 inch cakes! It's doable but the ...
06/03/2026

This was my second attempt at a Vintage heart cake! I carved the cake using two round 8 inch cakes! It's doable but the lack of sealed edges made it a bit of a faff! I've now ordered heart shaped PME tins. Ready for the real thing in August 👰🏾💍💍💒👰🏾. The colour scheme will not be pink!

Hot Cross buns & a Chocolate Bunny Cake 🥰🥰
24/02/2026

Hot Cross buns & a Chocolate Bunny Cake 🥰🥰

The journey of a birthday drip cake. Finished with an edible image & a batch of lemon drizzle cupcakes 🥳🥳
22/02/2026

The journey of a birthday drip cake. Finished with an edible image & a batch of lemon drizzle cupcakes 🥳🥳

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East Grinstead

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