02/08/2026
This is what our Saturday looked like ♡♡♡
Absolutely over the moon with how it all came together ♡♡♡
133 people for dessert on top of 100 people for cheese charcuterie, but in a slightly different style to our normal charcuterie plates.
A selection of whole and cut fresh breads, huge platters of different cheeses, and as requested by the groom....some IOW Blue Cheeses! Plenty of fresh fruits, pickles&olives, a large selection of crackers, bread sticks, cheese straws, dipping oils, feta & hummus dips, plus a crudités board, and a tomato, mozzarella & balsamic vinegar dish!
The bride & groom chose for their desserts;
Biscoff Cheesecake
Profiteroles
Strawberries and Cream Sponge pots
Strawberry pavlova
Lemon posset with lemon shortbread
Fruit kebabs
Brownie and chocolate cake kebabs
Tiramisu
The photos just do not do this table justice!
First outing for our NEW silverware range, plus lots of new baskets, new satin table cloths and other decor such as our gorgeous Swan who housed the cheese straws and our beautiful jug spilling out vibrant green grapes ♡♡♡
This is days & days of work to pull it all together and the vision came to life ♡♡♡
I shall upload a video soon, as that shows just how big this buffet was ♡♡♡
Happy Sunday all ♡♡♡
