Raise The Bread

Raise The Bread Small batch, made from scratch! Earby micro bakery, resurrecting real bread, all baked fresh in house! Friday - Saturday 9am - 1.30pm

Sourdough (Shipton Mill flour) and yeasted bread, cakes, pastries and more!

This weeks bakes! 😀 Not one, but 2 sourdough specials this week! Alongside the Crispy Chilli, cheddar and spring onion s...
16/06/2026

This weeks bakes! 😀 Not one, but 2 sourdough specials this week! Alongside the Crispy Chilli, cheddar and spring onion sourdough, I will also be doing the Beer and Barley Bread again 😉
Don’t forget if you want to order any sourdough, please send me a dm, text or call me (07491949483) before Thursday 😉

Chocolate swirls are back on alongside the Cinnamon swirls, and for those who missed out, plenty of the chorizo and hot honey swirls.

Flapjack this week is apple and cinnamon, brownie is tahini and halva. They’ll be frangipane, scones, tea loaf, etc, and fingers crossed 🤞🏻 some Father’s Day specials (based on all the dad’s faves in my family).
Focaccia will be having a little update with some new flavours, and I’m hoping to have a vegan bake for you 😉 Cornbread will be making an appearance after a few requests, and I’m hoping to dish it up with something fitting 😀 Guest baker, Lucy will have some sweet treats for you too, so come and say hello Friday and Saturday and come and get your handmade, freshly baked goodies 😊💚

Just a quick post to let you all know I’ll be closing at the slightly earlier time of 12.30pm tomorrow. I’ll be heading ...
04/06/2026

Just a quick post to let you all know I’ll be closing at the slightly earlier time of 12.30pm tomorrow. I’ll be heading to Barlick for Hugh’s memorial, a wonderful man who spent his time volunteering and helping in many communities, and also a big fan of flapjack and other sweet treats 😊💚

They’ll be plenty of sweet treats and more on the counter this week, including 3 different flapjacks, and some experiments with homemade passion fruit curd and blueberry and bilberry jam. This weeks special sourdough is the Jalapeño and cheese! See you all in the morning! 😉

Speedy post from me! 😁 what’ll be on the counter today! Raspberry frangipane, blueberry and bilberry frangipane, cinnamo...
30/05/2026

Speedy post from me! 😁 what’ll be on the counter today! Raspberry frangipane, blueberry and bilberry frangipane, cinnamon buns and rhubarb and custard swirls (from around 11am). Raspberry and white chocolate brownies, and Eccles cakes around 11. The special sourdough is cheese and onion and focaccia is feta and roasted peppers, and the curried chickpea and mango chutney! Also around 11.30 will be an asparagus and bacon quiche 😉 See you in a bit! 😀💚

Thankyou for all your support at the Georgian Fayre yesterday, and a big shout out to Earby Events Group for organising ...
18/05/2026

Thankyou for all your support at the Georgian Fayre yesterday, and a big shout out to Earby Events Group for organising a great day! On the back of the feedback from yesterday, I’m letting you know early this week what’s on, as there has been quite a few requests, so if you definitely want something in particular, get an order in, as there’s a limit to how much I can bake each week (hence, “small batch, made from scratch”😄) you can msg me via instagram/facebook/whatsapp, or pop me over an email: [email protected] or send me a text! Bread must be confirmed before Wednesday for Friday or Thursday for Saturday. Whole tea loaves must be ordered before Wednesday too (so I can soak the fruit 😉).
This weeks brownies are the pistachio ones (Dubai), flapjack will be a fruity one, egg custards are on Friday only, Yorkshire Curd Tarts on Saturday, and Eccles cakes Saturday too. I will also be doing the Georgian Orange tart again this week, for those who missed it at the market, and Raspberry Frangipane/bakewell will be on 😉 Alongside Cinnamon swirls will be Blueberry, lemon swirls! I’m hoping to have Sausage rolls available on Saturday and pies this week, but I will let you know Thursday how I get on 😊 Special sourdough…well, which do you fancy? It’s usually something with cheese, so I’ll give you a few options in a poll 😀 See you later this week! 💚

*poll hasn’t worked on Facebook, so comment for your ‘vote’ 😁

Cheese and caramelised onion
Cheese and Marmite
Cheese and Jalapeño
Cheese and Garlic

😉

My social media ‘advisor’ Imogen 😁, has told me TikTok is where it’s at! 😆 I’ve no idea, as I’m not down with the kids, ...
17/05/2026

My social media ‘advisor’ Imogen 😁, has told me TikTok is where it’s at! 😆 I’ve no idea, as I’m not down with the kids, and am pretty useless on all social media platforms. For example no pictures from today’s Georgian Fayre 🤦🏻‍♀️ So Imogen has set up a page and is running it for me! Crack on Imogen, and thankyou! 😉 Gis a follow if you’re on there @ raise.the.bread 💚

Nearly finished all the baking for today! 😀 looking forward to seeing you all on the Green (Aspen Lane, Earby, opposite ...
17/05/2026

Nearly finished all the baking for today! 😀 looking forward to seeing you all on the Green (Aspen Lane, Earby, opposite the White Lion), for 1700’s feasting and fun 🤩

Not loads left, but some of these beasts! 😄 Chocolate and orange swirls, Banana and black sesame cake and Tiramisu brown...
15/05/2026

Not loads left, but some of these beasts! 😄 Chocolate and orange swirls, Banana and black sesame cake and Tiramisu brownies, along with a few cinnamon buns! 😉

Address

7 Victoria Road
Earby
BB186UN

Opening Hours

Friday 9am - 1:30pm
Saturday 9am - 1:30pm

Telephone

+447491949483

Website

Alerts

Be the first to know and let us send you an email when Raise The Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Raise The Bread:

Shortcuts

Share

Category