Isle of Skye Sea Salt Company

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Isle of Skye Sea Salt Company Our award-winning, natural sea salt is the first to be made on the Isle of Skye for 300 years.

The first company in the UK to develop a sustainable solar evaporation process; we create beautifully presented gift sets and individual tins in 3 flavours - Pure, Smoked, and Seaweed - all of which have won Great Taste Awards We take mineral-rich sea water and using just the sun and wind, transform it into pure sea salt crystals that have a distinct texture and flavour.

18/10/2026

The time for our tunnels hibernation is here, but fear not we have harvested plenty of salt to keep you all seasoned over the winter months.

08/10/2026

Behind the scenes - "Wet Bottoms"
Chrissie explains some of the details of the natural drying process.

01/10/2026

Did you know, our award winning Sea salt is made using only the sea, wind and the sun?
Our hand-harvested, unrefined sea salt crystals, are sustainably sourced from the mineral-rich seawater surrounding the Hebridean Isle of Skye.
Our traditional methods are unique in Scotland, and create a distinctively robust flavour and natural texture, perfect for seasoning and finishing your favourite dishes.

Talisker Smoked Skye Sea Salt edition is exclusively available, in the Talisker visitors center gift shop.
28/09/2026

Talisker Smoked Skye Sea Salt edition is exclusively available, in the Talisker visitors center gift shop.

25/09/2026

Millionaires Shortbread with Skye Pure Sea Salt Recipe
kindly provided by Janet Farrell

Shortbread base
200g butter
100g caster sugar
275g plain flour
Caramel
1 tin condensed milk
200g butter
3 tablespoons caster sugar
4 tablespoons golden syrup
1 teaspoon vanilla essence
2 teaspoons Isle of Skye seasalt
Topping
250g chocolate (melted)
Method
Line a 9 inch square tin with parchment and heat oven to
180°C
Base
Cream butter and sugar until pale and smooth. Add flour and mix on slow until a dough is formed.
Press into the tin and smooth with the back of a spoon. Bake for 20 minutes or until looks golden.
Caramel
Put all ingredients into a heavy based pan and slowly melt all the ingredients together. Turn up the heat and bring to a steady boil stirring constantly until it turns a deep golden colour and has thickened slightly. Pour over the shortbread base and leave to cool before melting the chocolate and pouring over. Leave the chocolate to set.
Cut into squares.

22/09/2026

Is it the adventures you have,
who you share them with….or the snacks you have on the way?

Where will you take our ‘Pinch of Salt’?

Share in the comments the best place you have had a picnic.

Please remember on your adventures not to leave a trace, and take home everything you bring with you.

18/09/2026

Our Best Taste award winning Skye Sea Salt, comes in 3 flavours:

Pure Scottish Sea Salt Crystals

Pure Scottish Sea Salt Crystals & Seaweed flakes

Smoked Scottish Sea Salt Crystals

Which is your favourite?
Comment below

Isle of Skye Pure Sea Salt &  Scottish Honey ShortbreadIngredients225g unsalted butter, softened100g caster sugar275g pl...
14/09/2026

Isle of Skye Pure Sea Salt & Scottish Honey Shortbread

Ingredients

225g unsalted butter, softened
100g caster sugar
275g plain flour
50g corn flour
1 tbsp Scottish honey
½ tsp Isle of Skye Pure Sea Salt
Extra Isle of Skye sea salt crystals, for finishing

Method

Preheat the oven to 160°C fan.
Beat the softened butter, caster sugar, honey and ½ tsp sea salt together until light and creamy.
Add the plain flour and corn flour, mixing until a soft dough forms.
Press the dough evenly into a lined 20cm square baking tin. Prick the surface lightly with a fork.
Bake for 30–35 minutes, until pale golden around the edges.
While still warm, cut into shortbread fingers.
Finish with a very light scattering of Isle of Skye sea salt crystals.
Allow to cool completely before serving.

Tip
Serve with strong coffee, a cup of tea, or a scoop of vanilla ice cream.

**Vegan alternative in the comments**
Featuring our beautiful salt pigs by - , available on our website.

Address

Dunvegan

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