05/02/2026
Following last week's launch of Scottish Baker of the Year 2026 with the Empire Biscuit challenge, learn more about how this year's competition works 🍩
It couldn't be easier for bakeries across Scotland to enter. All you have to do is complete the registration form and pay your entry fee ahead of Friday, the 27th of February.
Some key dates for your diary:
- Friday 27th February 2026 - Entry Deadline
- Wednesday, 25th March 2026 - Product Judging Day,
- Saturday, 16th May 2026 - Regional and National Awards, Glasgow
Scottish Bakers Members will also receive a discount on their competition fees.
Whether you're a Local Hero, or a Scottish Baking Icon, we can't wait to see (and taste) your amazing entries.
Find out more and enter today via https://bakeroftheyear.scot/
