Unit Bakery Fife

20/03/2026

Since you all love cookies, this year I decided to make a cookie tin instead of the usual cake box for Easter. Like all the amazing bakers in the States I follow 😎

// Small box £20
[2 of each]
// Large box £30
[3 of each]
// Pick up: from 269 Vegan Dunfermline
// Date: Easter Sunday (5th) or Monday (6th) 11am - 5pm

Order process:
// Email only please: [email protected]
// State the size of the box you wish to order
// I'll send you payment details via email

19/02/2026

Busy busy busy

16/02/2026

That time of the year again! Treat your mama and treat her well!

// TART
Marcona almond + amaretto + dark chocolate + Agen prune + vanilla bean mascarpone chantilly

// MADELEINE
Hojicha + dark and white chocolate shell

// CANELÉ DE BORDEAUX
vanilla bean + rum + yuzu curd

// CAKE SLICE
Lady Grey sponge + limoncello syrup soak + mascarpone mousse + meyer lemon curd + pistachio praline buttercream

£16
OR
£18 fancy boxed

Limited availability
Orders via EMAIL ONLY: [email protected]
Collection:
15th March from 269 Vegan Cafe

🌸🌸🌸

04/02/2026

02/02/2026

Playing with shapes

Hexagon - angled cube - oval

15/01/2026

Spring schedule

Quiet on here lately 🤍 - busy behind the scenes, building my dream of becoming a full-time home baker



dunfermline vegan | vegan baker fife | vegan cakes fife

05/01/2026

Hello there 👋
I just wanna say a big thank you to everyone who visited us over the holiday season 🤍
Thanks for being patient with us during the occasional madness — and sorry to those we had to turn away when we were sold out.

Here for another 3 months before we close our doors. Hope to see you before then ✨

Some December bakes to share above

1. favourite bakes in December: tonka bean + bay leaf + concorde pear tart, and agen prune + dark chocolate + marcona almond frangipane
Both are beautifully unique ❣️
2. earl grey sponge + earl grey syrup soak + blackberry-fennel marmalade + zesty lemon syllabub ​+ bergamot Italian meringue buttercream
3. perfecting donuts is a never-ending journey; brioche donut + panela sugar custard + spiced persimmon jam
4. black cocoa sponge + burnt sugar caramel + cold brew hojicha mascarpone chantilly + black sesame IMBC
5-7. spiced carrot and roasted pistachio cake + whipped caramel mascarpone chantilly + yuzu curd + vanilla bean brown sugar IMBC
8. apparently, a very good tiramsu
9. big fluffy cinni buns with burnt sugar caramel mascarpone
10. apricot rosemary linzers
11. Xmas present for myself

01/12/2025

Welcoming December with open arms 🙂

Some November highlights:

- 1 Swedish cinnamon knots
- 2 Colouring and drying pears
- 3 Pear + cardamom + coffee + hazelnut praline bundt
- 4/5 White chocolate + cold brew hojicha mascarpone chantilly + strawberry marmalade + black sesame Italian meringue buttercream and cross section (thank you Sinead)
- 6 First birthday cake
- 7 Brown butter + molasses + apple + ginger cookie (big hit)
- 8 Hazelnut cinnamon rolls with hazelnut praline mascarpone chantilly
- 9 Apple pie and mince pie cinni rolls with vanilla bean creme pat

November was very much cinnamon roll season!

25/10/2025

Brioche donut - tonka bean, nutmeg and vanilla bean creme legere - blackberry marmalade - rolled in vanilla bean sugar - sugared blackberry

Pumpkin spice cinnamon roll - cold brew orange mascarpone chantilly

I made a real effort today 🙂 come get them beauties!
Catch you all soon!
J

15/10/2025

Dear all,

This post is to let you know that my lease of 269 Vegan Dunfermline is coming to an end in mid April 2026 (it will have been 5 years in April. MAD!), and I decided to not renew it.
I know this may come as a disappointment to our lovely regulars. You've been such an important part of our journey — part of our daily routine, just as we’ve been part of yours. We’ll truly miss you all so much!

I am very much ready to take a step back, leave the cafe life behind; make space for new dreams and focus on them.
I will be shifting 😉 into full-time home baking, fine tuning my vegan bakes for you all. More details will be shared in a separate post about my future plans.

For now, we are very much still here!! Our last trading day will be Tuesday, 31st March 2026. My well oiled machine of a team will be here with me right until the very end, and we have got a few tasty things planned before we close.

To every vegan out there — thank you so much for your support over the years. I know how lovely it is to walk into a place and know that everything on the menu is made for you. I hope we made life a wee bit easier for you all.

To all the non-vegan customers — you absolut legends! You are very cool for giving us a shot. For recognising that you don’t need to be vegan to enjoy a great bowl of soup or a "damn fine cup of coffee". By showing up and supporting a local vegan spot, you also supported local jobs and a small business trying to do things a little differently. And for that, we thank you very much.

I am really excited about this new chapter in my life next year and look forward to it with great joy.
Until then, - catch you around!
Judit 💚

06/10/2025

Cake life

Love messy piping, but equally like a sharp one too!

Design inspo from and Pinterest