Cake International

Cake International The world's biggest and most popular sugarcraft, cake decorating & baking show! The world's leading cake decorating, sugarcraft & baking show.

Cake enthusiasts must experience this unique event that brings together the latest trends and supplies, cutting edge workshops and demos and the world famous Cake International competition display!

✨ MAKE YOUR CAKE & BAKE INTERNATIONAL EXPERIENCE VIP! ✨Why not take your Cake & Bake International experience to the nex...
02/09/2026

✨ MAKE YOUR CAKE & BAKE INTERNATIONAL EXPERIENCE VIP! ✨

Why not take your Cake & Bake International experience to the next level?

VIP Ticket Benefits Include:
✨ Priority access to the show
✨ Use the dedicated shop and drop cloakroom
✨ Take a seat in the VIP lounge
✨ Get a pastry in the morning and a cake in the afternoon
✨ Unlimited hot and cold drinks
✨ Plus, plenty of opportunities to discover the latest products, meet industry experts and be inspired!

Whether you're a professional cake artist, passionate hobbyist or simply LOVE all things sweet, VIP is the way to experience Cake & Bake International!

VIP tickets are limited — don’t miss out!

Simply upgrade your ticket here https://ticketsales.ichf.co.uk/products/cake-international-bake-international-nec-birmingham-november-2026

Please note - Children under 16 are welcome in the VIP area with a child’s VIP ticket for £10 from the VIP kiosk on arrival which will allow them into the VIP area where they can have free drinks but not the other VIP privileges.

Spotlight Series: Exploring the Cake and Bake International competition categories.Head Judges Wildcard Winter Wonderlan...
02/09/2026

Spotlight Series: Exploring the Cake and Bake International competition categories.

Head Judges Wildcard Winter Wonderland Decorative Exhibit -
Step into a world of magic and creativity with this Winter Wonderland challenge!

This is a standalone category where normal rules do not apply—you have complete artistic freedom to let your imagination soar. Your task is to create a decorative display that is not intended for consumption but is fully adorned using edible mediums traditionally employed in sugarcraft and confectionery.

The exhibit should capture the essence of a Winter Wonderland scene, showcasing your ability to combine artistry, technical skill, and festive charm.

Find out more and see the schedule -
https://www.cakeinternational.co.uk/competitions/birmingham/

Enter here -
https://ticketsales.ichf.co.uk/products/cake-international-competition-november-2026

With thanks to our competition sponsor Nielsen-Massey Vanillas

Spotlight Series: Exploring the Cake and Bake International competition categories.BRAND NEW Buttercream Wedding Cake - ...
01/09/2026

Spotlight Series: Exploring the Cake and Bake International competition categories.

BRAND NEW Buttercream Wedding Cake -
Design and create a wedding cake with two or more tiers, beautifully finished with buttercream flower.

This category is your chance to demonstrate mastery of buttercream artistry, from smooth finishes and sharp edges to intricate piping and decorative details. Let your imagination shine and create a show-stopping centrepiece that reflects the beauty and romance of a wedding.

Find out more and see the schedule -
https://www.cakeinternational.co.uk/competitions/birmingham/

Enter here -
https://ticketsales.ichf.co.uk/products/cake-international-competition-november-2026

With thanks to our competition sponsor Nielsen-Massey Vanillas

Cakesforall Mercy Olaigbe is making her workshop debut at Cake and Bake International this year. Her half day class Gan...
01/09/2026

Cakesforall Mercy Olaigbe is making her workshop debut at Cake and Bake International this year.

Her half day class Ganache Glamour: The CakesForAll Signature Finish is taking place on Friday 6th November (09.00 – 13.30).

This class includes refreshments, lunch and all equipment is provided.

In this session you will learn a host of techniques including -
*Floral colour matching and how to combine different shades and tones to complement and elevate your overall cake design.
* Mercy's signature cake structure technique for creating a tall, beautifully proportioned cake.
*How to prepare white chocolate ganache.
*Mercy's recommended chocolate and cream for achieving the best results.
*How to achieve the perfect ganache consistency.
*How to create bold, vibrant and glossy ganache colours.
*Techniques for achieving razor-sharp edges and a perfectly flat top.
*Gold stencilling techniques for clean, elegant and precise decorative detailing.
*Precise floral placement, movement and composition to create a balanced, luxurious finish.

Book your space today https://ticketsales.ichf.co.uk/products/workshop-cake-international-2026-ganache-glamour-the-cakesforall-signature-finish-with-mercy-olaigbe-friday-6th-november-2026

With thanks to Callebaut

Adelina Baicu Cake Artist will be back teaching at this year's Cake and Bake International, with her Percy the Clown cla...
31/08/2026

Adelina Baicu Cake Artist will be back teaching at this year's Cake and Bake International, with her Percy the Clown class.

This unique class totalling 8 hours 30 minutes is spread over two days, allowing you time to visit the show.

Running on Saturday 7th November (14.00 – 17.30) and Sunday 8th November (10.00 – 15.00), your workshop ticket gives you access to the show on both days.

In this class, you’ll learn how to build and sculpt a human head in modelling chocolate, creating a distinctive clown character through structure, anatomy, texture and colour.

With limited spaces available book yours now - https://ticketsales.ichf.co.uk/products/workshop-cake-international-2026-percy-the-clown-with-adelina-baicu-saturday-7th-and-sunday-8th-november-2026

With thanks to Saracino and Lino Calamita

30/08/2026

Join Natalie Porter and the Immaculate Confections team as they create their sixth sugar flower installation for Cake International.

This year, the team will transport you off to a magical land of sweet festive florals, where every leaf and petal will have been lovingly made by hand, by Natalie, Gina, and over one hundred of her wonderful students. From lush red poinsettias, to twinkling peonies, and of course, a couple of topiary reindeer, we’re sure this year’s feature will be just as stunning as the last…

28/08/2026

Would you like to learn how to create hyper realistic cakes like this burger? is teaching this full day workshop at the show on Friday 6th November. Space is limited, head to the website to book your place…

✨ ARTIST REVEAL ✨The wait is over, we’re thrilled to announce the incredible artists joining us for the Cake Catwalk! W...
27/08/2026

✨ ARTIST REVEAL ✨

The wait is over, we’re thrilled to announce the incredible artists joining us for the Cake Catwalk! Who’s ready to see them light up the Cake Catwalk?

Get ready for an unforgettable showcase of creativity, style, talent and pure catwalk energy as we welcome back Andrew Fuller!

See Andrew on Saturday 7th November.

With thanks to Prop Options and Renshaw Baking

✨ ARTIST REVEAL ✨The wait is over, we’re thrilled to announce the incredible artists joining us for the Cake Catwalk! W...
27/08/2026

✨ ARTIST REVEAL ✨

The wait is over, we’re thrilled to announce the incredible artists joining us for the Cake Catwalk! Who’s ready to see them light up the Cake Catwalk?

Get ready for an unforgettable showcase of creativity, style, talent and pure catwalk energy as we welcome Victoria White Cake Design

See Victoria on Friday 6th November.

With thanks to Prop Options and Renshaw Baking

✨ ARTIST REVEAL ✨The wait is over, we’re thrilled to announce the incredible artists joining us for the Cake Catwalk! W...
26/08/2026

✨ ARTIST REVEAL ✨

The wait is over, we’re thrilled to announce the incredible artists joining us for the Cake Catwalk! Who’s ready to see them light up the Cake Catwalk?

Get ready for an unforgettable showcase of creativity, style, talent and pure catwalk energy as we welcome Natalie Porter Immaculate Confections

See Natalie on Saturday 7th November.

With thanks to Prop Options and Renshaw Baking

Address

ICHF Events
Dorset
BH235HW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 4:30pm

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