Blossom & Bloom Cake Company

14/04/2025

I’ve just opened up tickets for some Mystery Workshops — the details stay under wraps until the day, but expect something fun, creative, and totally different each time.

If you’re up for trying something new, you can grab your spot here:

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19/03/2025

Pretty in pink 🩷🌷🌸💖

15/03/2025

Signature 💁🏼‍♀️✨

15/03/2025

Only 2 Spots Left! 🎂✨

Cake Piping Workshop Thursday 20th at 6:30 PM, only two spaces left 🙌🏼

Come along for a fun, relaxed evening where you’ll learn to pipe beautiful buttercream designs, perfect for beginners ✨

📍 £30 per person
📍 6.30pm

Send me a message to book!

02/03/2025

Cake stand open today 9-5pm 🙌🏼

📍Https://maps.app.goo.gl/VptmbzDwP2ZL5gqY9

29/01/2025

Rustic little love 🤍🤍

29/01/2025

Lessons I learnt the HARD way...

For anyone who has tried to make blue buttercream and failed ( 🙋🏼‍♀️🫣) believe me, it's taken a bloody long time to perfect (too long to admit 🥲) my microwave was my saving grace. Take a tiny bit of color on the tip of your palette knife and mix it into the edge of your buttercream before fully blending it in—this stops those annoying streaks. Once it’s mixed, pop it in the microwave for 2-second bursts (I usually do this for around 10 seconds total, depending on the amount). Stir it every time you take it out, and boom—you’ll have the richest, most vibrant shades of blue 💙

27/01/2025

How to book a private floral cake workshop for your group 🩷

First things first, round up your group—whether it’s your besties, family, coworkers, or that one random friend who just loves cake.

Decide if this is a birthday, bridal shower, team bonding, or just a “we need cake therapy” kinda day. No special reason? That works too.

Hit me up! Slide into my DM's, send a quick message with your group size, preferred dates, and any special requests (yes, we can add sparkles).

Once we sort out the details, I’ll send you the booking info. Deposit paid? Workshop secured. Let the countdown begin! I’ll handle the supplies, tools, and vibes. You just bring your energy and appetite. We’ll learn, laugh, and create cakes so pretty you’ll almost not want to eat them (almost 👀✌🏼).

25/01/2025

✨ Seasonal Flavors I Offer ✨

Spring 🌸 Lemon & Elderflower, Strawberry Shortcake, Lavender & Honey, Carrot Cake, Raspberry & White Chocolate, Lemon & Blueberry

Summer ☀️ Coconut & Lime, Passion fruit & Mango, Fresh Berry Chantilly, Peaches & Cream, Pink Lemonade

Autumn 🍂 Spiced Pumpkin, Apple & Salted Caramel, Maple Pecan, Chai Latte, Chocolate & Orange

Winter ❄️ Peppermint & Mocha, Gingerbread Spice, Red Velvet with Cream Cheese, White Chocolate & Cranberry, Black Forest

Each flavour gets the best of seasonal vibes 🤍

18/01/2025

✨ Valentine’s Day Cupcake Bouquets ✨

Forget flowers—say it with cupcakes. Seven floral cupcakes for £28, ready to collect from Hurn Village, Christchurch on Thursday Feb 13th.

💌 Limited spots, so get your order in quick!

Slide into my DMs to secure yours.

07/01/2025

Helloooo! A huge happy new year from me and my family🎉 I have been quietly squirreling away and organising a lot behind the scenes which I can FINALLY start unveiling in the next few weeks.

I thought now would be just the right time to re-introduce myself to some new faces! SO I'm Bella, the cake fairy behind Blossom & Bloom ✨ I'm 24, from Christchurch and have been running this beautiful business for 4 years now. I have had some incredible highs and some incredible lows over this time and can finally give it my all (God I have been burning to do this).

This year marks a big milestone for me - my workshop is finally finished! 🫶🏼 I have my very lovely fiancé to thank, dedicating a hell of a lot of time and energy into this gorgeous space I can call my own. It has been a long journey, but it's all come together, and I'm beyond thrilled to see where the next chapter is taking me.

For 2025 I have wedding fairs through Dorset, Hampshire and Berkshire that I'll be attending 🤞🏼 plus I have a confirmed space at Christchurch food festival 🙌🏼 (and a few others 👀 hold on).

My goal this year was to push myself to some incredible levels, feel the uncomfortable and (thanks to a wonderful speech at a Christmas party) go totally balls to the wall with my crazy ideas 💡 🫣

For all of you lovely people that have booked onto my workshops, THANK YOU and to all of you thinking about doing it, I can promise you, there will be so much cake you won't know what to do with it 😗

Love you, bye ✌🏼😘

⬆️ Me, pictured in my happiest place 🤪

(PPS please leave my slippers alone, I won't be taking them off any time soon 🙃)