27/08/2026
Serving up Grilled Cheese 🧀 12-3pm today.
It’s the 3 cheese blend sandwiched inside Scarpello sourdough that makes the difference,
Cheddar for the MELT 🧀
Provolone for the TANG 🧀
Mozzarella for the PULL!! 🧀
In other news we are pausing our Monday evenings for the next few weeks to accommodate staff holidays.
MONDAY 31st August CLOSED
MONDAY 7th September CLOSED
OPEN AS USUAL THURSDAY TO SUNDAY.
We are also still on the look out for a Pizza/Grill chef -part time/full time positions available.
Please send your CV to [email protected]