22/10/2026
Wow wow wow!! 👏
I feel like it was 5 mins ago I was celebrating 300 of you and now there's 425!! 🙌🩷 not huge numbers in the world of social media at all but to me that means a lot, that so many of you enjoy what I'm creating...🩷 So thank you!!
It's all systems go here, the official countdown is really on! My fridges are very full and prepped (as much as they can be) but most of my bakes have to be done at the last minute to ensure they are as fresh as possible! 🙌✨ Definitely more work to do it this way but quality is something I will never compromise on and I think it's a step that is totally worth the extra work. I will be posting more updates in regards to the cake shed and how it's going to work on the day, later today. I'm just finally sitting down with a coffee as I've literally not stopped since the school run this morning!
Sneak peak of the Halloween Rocky Road - which is honestly, absolute filth and also shocked at my jump in followers! 🤣🙌 Working with high quality ingredients means everything tastes next level! 😋🩷✨️
Callebaut you have my heart!! 🙌🥰
