Foodie and the Beast

29/11/2022

Last few slots available for our Christmas sessions.

Kek lapis Classic is £50 and kek lapis Prune is £55.

To avoid the heartbreak and hassle of missing cake parcels, postage is £5 per address. I will top up the difference to ensure the parcels are delivered with insurance so if they go missing, you will be reimbursed in full (but not out of my pocket, which was how we did it before).

To confirm you spot, please DM me with your name, address and confirmation of payment. It will be done in a strictly first come first serve basis so as soon as my slots are filled, I’ll make a post to let you know.

Payment options are

PayPal to [email protected]

or BAC to
Horsley and Colts Ltd
08-71-99
03223102

17/11/2022

Hi kawan kawan,

Thank you again for remembering us and our kek lapis. As you know, our circumstances have evolved so baking has had to take a back seat.

However, we will be making a few cakes in December for delivery the week before Christmas.

We would’ve loved to keep our prices static but as you all know, things just cost so much now. As such, the kek lapis Classic is £50 and kek lapis Prune is £55.

The cake keeps for a week on the shelf, two weeks in the fridge and three months in the freezer. It weighs about 1.8kg and measures about 30 x 30 x 5cm.

To avoid the heartbreak and hassle of missing cake parcels, postage is £5 per address. I will top up the difference to ensure the parcels are delivered with insurance so if they go missing, you will be reimbursed in full (but not out of my pocket, which was how we did it before).

To confirm you spot, please DM me with your name, address, email, phone number and confirmation of payment. It will be done on a strictly first come first serve basis so as soon as my slots are filled, I’ll make a post to let you know.

Payment options are

PayPal to [email protected]

or BAC to
Horsley and Colts Ltd
08-71-99
03223102

16/11/2022

Hi Everyone

It has been ages and I want to start by saying thank you for all the enquiries while we’ve been away. We’ve both started full time jobs and life has been full on.

However, the kids miss their kek lapis and have asked if I’ll be baking. Against my better judgement, I have decided to slot a few bakes in. I’m sure there will be videos of me losing my mind and running around like a headless chicken.

As time is gold, I won’t be able to make many. So if you want one for Christmas, please look out for the next post which will cover how to order, prices, delivery info and all the other nitty gritty.

In the meantime, don’t forget to tell your friends who might be interested. Feel free to comment if you’re interested in ordering as you’ll be much likelier to see my next post.

Much love from us here in Darlington xoxox

20/06/2022

We’re back! We’ve found our feet and our grove at the market. And I miss the zen of baking… so

We will be ready to take orders soon. To begin with, we will try to keep things manageable but doing only two varieties a week. And I’ll bake when we hit a minimum quantity so maximise efficiency.

Watch this space. And please tell your friends.

27/04/2022

Due to the Foodie’ miscalculation, we had to bake another batch of Kek Lapis. That means we have some spare kek Lapis that is now live on our website.

We had a few request for last minute orders, so order soon to avoid disappointment. We will be posting tomorrow for Friday delivery.

26/04/2022

These should’ve been the last orders to go out.

But The Foodie miscalculated so now we have more baking to do tonight. As such, there will be a few spare cakes available tomorrow.

If you are one of the many who made last minute enquiries, you may wanna watch our soc med closely tomorrow. I’ll announce the spares around noon.

24/04/2022

Good morning! Got back just after 1am and had a big sleep. And now we begin the last of the Raya orders…

23/04/2022

And another! This kind of feedback means so much to us and really helps with motivation. It can be lonely as a online business, not being able to talk to people to know if we are on the right track. So thank you for sharing your thoughts.

23/04/2022

How can one fish provide enough umami for 24 portions? Plant heavy Asian cuisine is the answer.

22/04/2022

When people make the effort to tell you what you’re doing right ❤️🧡💛💚💙💜

22/04/2022

Mackerel, onion and lemongrass dry toasting for nasi kerabu

21/04/2022

The next stage is getting real!

"We’re hoping the stall will allow us to grow together and give us the opportunity to share our passion for the varied food cultures of the places we’ve been too"