Ryan's Cookie Box

Ryan's Cookie Box Taking Over The World One Cookie At A Time Welcome to Ryan's Cookie Box! It is managed by a young man called Ryan, who just happens to have Down Syndrome. Enjoy! X
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It does exactly what it says on the tin - a Not For Profit Charity Honesty box at the top of our driveway, selling home made cookies and bakes. He is ably supported by the Cookie Box Team - his assistant Baker, his assistant Baker's Husband, Smelly Big Brother David, Big Sister Gym Bunny Nicki, Big Sister Writer in Residence Laura and Elder Statesman Grampa. We bake most days according to work and

family commitments, and make whatever takes our fancy, although we do have a few staples - Chocolate Chip Cookies, Brownies and Chocolate Goop, Lemon Drizzle and White Goop, Endorphin Bars, Gluten Free Carrot Cake....
When a fresh batch is baked and labelled, we put up a post on FB to let you know what we have, and then put up a few packets at a time in the Cookie Box until they are all sold. The way it works is that we ask you to cover the cost of ingredients and packaging, and then add a donation - and when you open the door of The Cookie Box you will find a sheet that explains it all. But by way of a quick explanation, we have a colour coded system - if you look at the label on the packet, there will be a green, yellow or red dot. Bakes with green dots cost £1.10 to make so you cover that AND THEN ADD A DONATION. Bakes with yellow dots cost £1.30 to make so you cover that AND THEN ADD A DONATION. Bakes with red dots cost £1.50 to make so you cover that AND THEN ADD A DONATION. And to give you a wee steer, on average, each packet takes 15 minutes to make. All the donations go to the Charity of The Month - and the name of the charity will be on the packet. And to date, over the 5 (almost 6) years that Ryan has been running his Cookie Box, he has raised over £50,000 for charity. The Cookie Box itself is a little on the quirky side, and we revamp it every few weeks, so it always has some daft old theme - which gives us a bit of fun. And last year we put together a flat pack beehive, called 'Ryan's Jam Jar Open Here', and it stocks home made jellies and chutneys - mostly made from the apples which we are so kindly donated from far and near. The page records all the details of where your hard earned cash goes. It is also full of Tosh and Twaddle - so if you have nothing better to do, or are having a lengthy session on the throne, you can read about The Big House, Hedgehogs, Jummy C the Squirrel, Squealer the Cat and the assistant baker's wandering ruminations. Don't say we didn't warn you! And thank you for dropping by - virtually or otherwise. Oh - and you might like to know where we are, and how to get here:

Our address is 100A Drumnaconagher Rd, Crossgar, Downpatrick, BT30 9JJ

And your best and easiest way to come is from Ballynahinch, so-

Coming in to Ballynahinch from the Belfast side, take the B7 road to Crossgar. Drive along there for about one and a half miles - you will pass St Colman's School on your left, and you will go over a tight little bend at a bridge. If you keep going, the road goes into a long, left handed, uphill bend, and the Drumnaconagher Rd is on that bend on the right hand side. We are half a mile down on the right - the sign is on the roadside, and the Cookie Box just through the gate. Look forward to seeing you!

Fruit jellies are a bit of a faff to make.....but it's a nice faff if you learn to embrace it as a bit of slow living.It...
01/09/2026

Fruit jellies are a bit of a faff to make.....but it's a nice faff if you learn to embrace it as a bit of slow living.
It was spiced apple and plum today - reasonably clear, beautiful jewel colours, and the kitchen smells of Autumn.

Round 2 has started, with the plums all nicely roasted (as per Pam The Jam), and we're having a go at roasting the apples this time too - with a dollop of mixed spice, and a substantial glug of Kinnegar Brewing Cider.

Coming soon to a Cookie Box near you.

Unlocked, well loaded - with a particular emphasis on chocolate apparently.Latest creation - The ICON Bar - Tim Curry's ...
31/08/2026

Unlocked, well loaded - with a particular emphasis on chocolate apparently.

Latest creation - The ICON Bar - Tim Curry's Let's See What's On the Slab Caramel Square Bar.
See what you think.

Also Let's Do The Timewarp Chocolate and Caramel Cake - it might be a bit cold because we froze it overnight to make it less of a cowpat to slice - and that seems to have worked quite well.

In sharp contrast, the After Eight Mint Brownies are pretty sticky and slobbery.

So much choice, presented in such an attractive way.

Go us!

Open until dark.

A little later than ususal - blame the Baker's assistant - the Scribe had it finished after lunch.Open tomorrow from 10a...
30/08/2026

A little later than ususal - blame the Baker's assistant - the Scribe had it finished after lunch.

Open tomorrow from 10am until dark - not everything will be quite ready in time, but should be by lunch time.

So on the menu:

Raspberry Rufffle Brownies.....I see you shiver with anticip.....ation

Dolly's White Toblerone and Strawberry Blondies - it takes a lot of money to look this cheap

Dr Frank-N-Furt's NGCI Custard Cream Fifteens

Dolly's Lollies (white toblerone fudge with mini rolos shoved in, dunked in chocolate) -NGCI

After Eight Brownies (because by night I'm a hell of a lover)

See What's On the Slab Caramel Square Slabs (trying a slightly different take......we will see.....)

Let's Do The Timewarp Chocolate and Caramel Cake with Goop

Little Rectangular Germans

Melting Moments
Don't Allow Yourself to be Ruled By Good Taste

Plum Jam, Spiced Plum Jam, and Blackberry and Apple Jelly.

See you tomorrow.

Quick reminder that we will be closed today, but we're opening tomorrow instead.So it's going to be a baking weekend, wi...
30/08/2026

Quick reminder that we will be closed today, but we're opening tomorrow instead.

So it's going to be a baking weekend, with a nod to Dolly and Tim - the world is just a little dimmer without them.

Our house has always had constant music - and Dolly has been right in there, along with The Beatles, Guns and Roses, Bob (we love a bit of Bob), Adam Ant, Carly, Nickleback....real music.

And of course being a responsible mother, the Baker's assistant indoctrinated her family into the joys of The Rocky Horror Picture Show as soon as they were old enough to dance the Timewarp, and learn the lyrics of Sweet Transvestite.
None of this soft parenting nonsense.

Ryan's serious job of labelling and packing started this morning - very mindful, very demure, ferociously organised....starting with:

Raspberry Ruffle Brownies - 'I see you shiver with anticip.....ation'

and

Dolly's White Toblerone and Strawberry Blondies....'It takes a lot of money to look this cheap.'

Menu up this evening.

Have a great Sunday.

BANK HOLIDAYSlight change of plan this week.....we're planning to open on Bank Holiday Monday instead of Sunday this wee...
29/08/2026

BANK HOLIDAY

Slight change of plan this week.....we're planning to open on Bank Holiday Monday instead of Sunday this week - so closed tomorrow, open Sunday.

We've been gifted some beautiful fruit (Thank You!), and we've also been blackberry foraging down at Cow Lane, so we have a fine collection of jams gathered up, waiting to be labelled.

And with the passing of two great icons, we might have a bit of a Dolly and Tim moment ....... starting with Dolly Lollies......

Menu up tomorrow evening.

High summer is giving way to early Autumn this morning, with the lengthening shadows and the first of the dawn mists.The...
24/08/2026

High summer is giving way to early Autumn this morning, with the lengthening shadows and the first of the dawn mists.

The assistant Baker's mum and dad both loved Autumn.

Grampa, who despite leaving school at 14 conjugated verbs like a pro, lived with his nose in a book, and in later life regaled the Polish Tesco Delivery Man with the Polish National Anthem because during the war his music teacher refused to teach them Beethoven and became creative with her teaching choices.

He also loved Keats.
Especially Ode to Autumn.
And at this time of year he would deliver the poem with the enthusiasm of an old Shakespearean Lovey....much to the embarassment of his teenage daughters.

Gran, always the pragmatist, and always able to find joy in the unexpected, would call upstairs to us 'It's a Spider Web Morning. Come down and have a look!'

Autumn is a time of yearning.

Open until dark or sell out - with cinnamon buns baking, and ready by lunch time.Happy Sunday!
23/08/2026

Open until dark or sell out - with cinnamon buns baking, and ready by lunch time.

Happy Sunday!

We're a little late posting this evening - it's been a bit of a busy day, but here we all are, with plans to open from 1...
22/08/2026

We're a little late posting this evening - it's been a bit of a busy day, but here we all are, with plans to open from 10:30am until dark tomorrow (Sunday).

The Scribulator's menu is beautiful as always, with:

Brownie Houses - obviously aiming for the style of Piet Mondrian rather than pre pre school.....

Carrot Cake with Caramel, Biscoff Frosting and Kit Kat Bits

Crunchy Little Confetti Shortbread

Tropical Coconut Macaroons (NGCI)

Snicker Brownie Bites with Goop (NGCI)

Early Crop Chocolate and CocoPop Pumpkin Pie

Island Living Triple Layer Rocky Roads

and finally the possibility of Cinnamon Buns, and the outline possibility of something Bap related.....but we're just going to see how time goes.

We did finish our French Butter today - Will Abernethy's 'A Taste of Ulster' Video, https://www.youtube.com/watch?v=m61E1eA0XBE, is brilliant, and Ryan was glued to it.

He remembered Allison and Will talking us through how to make butter a few years ago and was mightily impressed to see him on screen.
And while our butter tasted pretty good (maybe a bit more salt), our roll ups looked more like a herd of Dougal the Ogs in need of a good groom - so I think the Abernethy Butter Company is safe for now.

But you know how to get to Carnegie Hall.

See you tomorrow.

Photos from a well spent kitchen morning.....Early Season Chocolate Coco Pop Pumpkin (we're going to embrace the fact th...
20/08/2026

Photos from a well spent kitchen morning.....

Early Season Chocolate Coco Pop Pumpkin (we're going to embrace the fact that the 'textured' effect is in fact 'texture' rather than coco pop remains stuck there before we added the chocolate coating....

Mix mix mix.....maybe wash the mold before we add the chocolate layer next time....

Triple Layer Rocky Roads.....heft ++......
....packaged in a groovy little bag. Going to have an 'Island' theme this month once we get going properly.

Chocolate delivery

On with the hat....and start culturing the French Butter.....you just have to love the million and one things you can make with milk.
Also, the correct hat for the right job is vital.

Cream

Yoghurt

Mix Mix Mix

And leave beside the snowman for 48hrs (to be continued).

Address

Crossgar
BT309JJ

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