Ryan's Cookie Box

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Ryan's Cookie Box Taking Over The World One Cookie At A Time Welcome to Ryan's Cookie Box! It is managed by a young man called Ryan, who just happens to have Down Syndrome. Enjoy! X
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It does exactly what it says on the tin - a Not For Profit Charity Honesty box at the top of our driveway, selling home made cookies and bakes. He is ably supported by the Cookie Box Team - his assistant Baker, his assistant Baker's Husband, Smelly Big Brother David, Big Sister Gym Bunny Nicki, Big Sister Writer in Residence Laura and Elder Statesman Grampa. We bake most days according to work and family commitments, and make whatever takes our fancy, although we do have a few staples - Chocolate Chip Cookies, Brownies and Chocolate Goop, Lemon Drizzle and White Goop, Endorphin Bars, Gluten Free Carrot Cake....
When a fresh batch is baked and labelled, we put up a post on FB to let you know what we have, and then put up a few packets at a time in the Cookie Box until they are all sold. The way it works is that we ask you to cover the cost of ingredients and packaging, and then add a donation - and when you open the door of The Cookie Box you will find a sheet that explains it all. But by way of a quick explanation, we have a colour coded system - if you look at the label on the packet, there will be a green, yellow or red dot. Bakes with green dots cost £1.10 to make so you cover that AND THEN ADD A DONATION. Bakes with yellow dots cost £1.30 to make so you cover that AND THEN ADD A DONATION. Bakes with red dots cost £1.50 to make so you cover that AND THEN ADD A DONATION. And to give you a wee steer, on average, each packet takes 15 minutes to make. All the donations go to the Charity of The Month - and the name of the charity will be on the packet. And to date, over the 5 (almost 6) years that Ryan has been running his Cookie Box, he has raised over £50,000 for charity. The Cookie Box itself is a little on the quirky side, and we revamp it every few weeks, so it always has some daft old theme - which gives us a bit of fun. And last year we put together a flat pack beehive, called 'Ryan's Jam Jar Open Here', and it stocks home made jellies and chutneys - mostly made from the apples which we are so kindly donated from far and near. The page records all the details of where your hard earned cash goes. It is also full of Tosh and Twaddle - so if you have nothing better to do, or are having a lengthy session on the throne, you can read about The Big House, Hedgehogs, Jummy C the Squirrel, Squealer the Cat and the assistant baker's wandering ruminations. Don't say we didn't warn you! And thank you for dropping by - virtually or otherwise. Oh - and you might like to know where we are, and how to get here:

Our address is 100A Drumnaconagher Rd, Crossgar, Downpatrick, BT30 9JJ

And your best and easiest way to come is from Ballynahinch, so-

Coming in to Ballynahinch from the Belfast side, take the B7 road to Crossgar. Drive along there for about one and a half miles - you will pass St Colman's School on your left, and you will go over a tight little bend at a bridge. If you keep going, the road goes into a long, left handed, uphill bend, and the Drumnaconagher Rd is on that bend on the right hand side. We are half a mile down on the right - the sign is on the roadside, and the Cookie Box just through the gate. Look forward to seeing you!

Managed to open a little earlier than planned (go us), well stocked up with oodles of chocolate.NGCI Granola - in sealab...
25/10/2026

Managed to open a little earlier than planned (go us), well stocked up with oodles of chocolate.

NGCI Granola - in sealable bags today because we are runnig out of jam jars.

Soon To Be Classic Bastard Biscuits

Kinder Nutella Rolly Polly

Brownie Bites with a Ghostly Pot of Goop

Chocolate Cake with Goop (decided to do smaller pots, hence £2.00 instead of £3.00)

Apple, Cinnamon and Caramel Buns with a Cream Cheese and Caramel Frosting (thank you Cheryl bakes Recipes)

and

Chocolate Chip Banana Bread with Biscoff - a nice wee slice to have with your tea.

See you later.

So like a lot of folk out there, we were nabbed by a horrible old bug that floored pretty much everybody. Some of us are...
24/10/2026

So like a lot of folk out there, we were nabbed by a horrible old bug that floored pretty much everybody. Some of us are still a little fragile, but we are all getting there, and after a bit of a dither we thought that we would open for a few hours tomorrow, with a reduced menu, but still enough to get on with.

So the Scribulator has been doing his thing, and here we are with the menu that we are aiming for, with reduced opening times for tomorrow from 2pm until 9pm or Sellout.

It's pretty chocolate heavy......quelle surprise....with:

Brownie Bites with Goop Dip
Kinder and Ferrero Rolly Polly Slices
and
Chocolate Cake with Goop

On the less chocolatey end (though it does sometimes sneak in there), we have:

Fruit and Nut Granola with Homemade Chocolate Bones and Snakes (NGCI)
Apple, Cinnamon and Caramel Rolls with a Cream Cheese and Caramel Frosting
and
A Nice Wee Slice of Cake To Have With Your Tea - Banana, Chocolate Chip and Biscoff

But the Pièce De Résistance are the Bastard Biscuits!
And a quick word to any Newbies who are not familiar with the reference.....
We have badgers here. Big ones. And from time to time they party hard at night time and decimate the garden.

And for the longest time, Ryan got it into his head that they were not called badgers.....but bastards.
He would come marching into the house with a, 'Mum. The bastards have been back'....and even though we would say, 'Ryan, they are BADGERS, not BASTARDS' he wsn't for having it.....
'That's what I said Mum. Bastards'.

So we gave up and accepted that is what they are called (with a positive affirmation form Ryan's Dad who has to cut the grass.....while the rest of us loved the fact that these big lumps of cool looking animals could stay hidden all day, and rave all night, while rarely being seen).

So now we have Bastard Biscuits - something we need to work on, but for now they are a Butter Cookie with Cocoa marks, and a dollop of white chocolate on the back. But we might try some different ones later down the line.

See what you think.

Such a horrible week of bugs - so we're keeping closed this week until everyody is on the mend.
14/10/2026

Such a horrible week of bugs - so we're keeping closed this week until everyody is on the mend.

We're open today with some weekend carryovers if you are passing.Bring your brolly....
12/10/2026

We're open today with some weekend carryovers if you are passing.

Bring your brolly....

Lemon Drizzle Puds with Caramel and White Goop; Lemon Drizzle Cake Scraps; and Nutella Cupcake with Goop and a Ferrero R...
11/10/2026

Lemon Drizzle Puds with Caramel and White Goop; Lemon Drizzle Cake Scraps; and Nutella Cupcake with Goop and a Ferrero Rocher.

Now in all good Cookie Boxes near you.....

First car de-icing of the year - but what a beautiful morning.....a  little action has been going on from our black and ...
11/10/2026

First car de-icing of the year - but what a beautiful morning.....a little action has been going on from our black and white friends, but we'll say nothing for now....

Open from 11:00am until 10:00pm, with the Ferrero Cup Cakes and Lemon Drizzle Pud up before 3pm.

We're all in various stages of recovery from a head cold at the moment - for which, rightly or wrongly, we will blame SB...
10/10/2026

We're all in various stages of recovery from a head cold at the moment - for which, rightly or wrongly, we will blame SBBD, mostly because he is the one that gave it to us - so things are running a little more slowly than usual.

But The Scribulaor is his usual ebullient self, and has polished off his menu with only one typo.

There's lemon curd this week, from Stevie-Down-The-Road's beautiful eggs at Blue Bungalow , and in a few weeks time our tomato relish should have had enough time to sit in the cool and dark contemplate the error of its ways, ready for consumption.

We'll pop up some photos tomorrow - a couple of things might be a bit late going up - mostly because they haven't been made yet, so if you especially want Lemon Drizzle Pud or Ferrero Cupcakes, hold off until mid afternoon - we'll put up a post when they are ready.

HATSCHI

We've some bakes left over from yesterday so we're staying open today if you happen to be passing.Happy Monday!
05/10/2026

We've some bakes left over from yesterday so we're staying open today if you happen to be passing.

Happy Monday!

Open this morning with a pretty full Cookie Box - we've gone for a few smaller pocket sized bakes in there too  - more p...
04/10/2026

Open this morning with a pretty full Cookie Box - we've gone for a few smaller pocket sized bakes in there too - more piglet than oinker.
And if you have kids you don't like very much, we have sticky flapjacks which should stick their teeth together nicely - while being NGCI and remarkably healthy (on a sliding scale).

Closing about 9pm - see you later.

A certain amount of Limbering Up Calisthenics required by the Scribulator today to help tackle the menu- I think we got ...
03/10/2026

A certain amount of Limbering Up Calisthenics required by the Scribulator today to help tackle the menu- I think we got a little carried away and the list turned out quite long.

But here we are with a table that's in for a big sort out tomorrow (like our B&M Christmas tree? £12), with the menus all done - and rather perfectly indeed.

Still embracing the GBBO Cookie Theme - and we borrowed fourwee_bakes' excellent recipe for Fifteen-Inspired Cookies....and then torched the marshmallows S'mores style.....mostly because Ryan does like a bit of torching, and in case you hadn't noticed, 'rare or medium' just aren't on the menu.
Also just to say that these are real Lidlickers....so good luck finding a dignified way to eat them.

But if you want a much more refined weekly menu to try, is your girl. She posts one of her own recipes every Friday - and also makes the most elegant buns you ever saw.

So there we all are.

Open tomorrow (Sunday), 10:00 am until 9:00pm.

A few more photos in the morning.

Address

Crossgar
BT309JJ

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