20/10/2026
Exciting News! Introducing Our New Range 'Baked with Non-Gluten Ingredients!' 🥖🍰
You asked, and we listened! I’m thrilled to share that I’m launching a brand-new range of sweet bakes and breads made exclusively with ingredients that do not contain gluten.
What's in offer this week❓
This Friday we have the following two options available:
• Lemon Drizzle Cake (made from ingredients without Gluten) - £9.00
• Date & Walnut Cake (made from ingredients without Gluten) - £9.00
⚠️ A quick, important note on how these are made:
While every recipe in this new range uses gluten-free ingredients, I want to be completely open about my setup. As I operate from a home kitchen where regular wheat flour is also handled, there is always a small risk of airborne cross-contamination or trace gluten.
Because of UK food safety regulations and my commitment to your safety, I cannot legally label these products as "Gluten-Free" (which requires strict 20ppm limit testing). Instead, they are described as "Made with ingredients without gluten."
Are my bakes suitable for you❓
Great for ✔️: Anyone looking to reduce gluten in their diet, avoid minor sensitivities, or try delicious alternative bakes!
Not recommended for ❌: Those with severe Coeliac Disease or severe wheat allergies who require certified gluten-free environments. I want everyone to enjoy my baking safely and with full peace of mind.
Drop me a message if you’d like to place an order or have any questions! 💬✨