Love to Cook

19/05/2026

What a fabulous weekend welcoming Maxine .flour.welly to Love to Cook Crieff.

Pâtisserie Made Simple masterclass was just that! A fabulous session of knowledge sharing that was much enjoyed by all.

Pop up Kouign Amann and Toasted Marshmallow Mallow Puff flew off the counter.

Thank you Max for coming to visit us as part of your book tour. We hope to see you again soon.

15/05/2026

Expanding our team at Love to Cook Crieff

27/04/2026

Fabulous first pastry session creating French classic Genoise Sponge with berries and mascarpone chantilly.

Great to back in teaching mode in the heart of Scotland!

Enthusiastic participants were superb students. Look forward to the next class which will take us on the beginning of a taste journey through my home country Portugal.

01/04/2026

Lots of new followers …thanks for joining. Here’s a little introduction to the Love to Cook journey …. https://www.heraldscotland.com/news/25980316.le-cordon-bleu-lecturer-opens-new-bakery-cook-school-scotland/

01/04/2026

28/03/2026

Week two of this new adventure and I couldn’t be happier.

22/02/2026

The countdown to opening has begun!

31/12/2025

Delicious bakes to farewell 2025 & welcome 2026.
Galette de Rois 👑 hand laminated puff pastry with cultured butter filled with frangipane.
Love to Cook House Sourdough
100% Rye Loaf
All baked in ovens in my new apartment kitchen designed with
Can’t wait to share the new Cook School | Bakery | Patisserie with you in the coming weeks.