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Loafy Lou

Micro bakery:
I am a lazy baker i only bake organic Soughdough for Crediton farmers market once ever

Organic bakery:
Nearly white
100% Rye
100% wholemeal
Cini buns
Batard
All loaves are 800g weight, all organic all soughdough

Email [email protected]

19/03/2021

A little hot choc (half double cream of course!) with this old boy before the bakeathon for the market tomoz

18/03/2021

tomorrow! I wish you could here this bucket of starter as its singing it's sweet sweet fermentation song!

12/03/2021

April bearded a week later, toasted and with some yum sicilian garlic pate from on top! Yes I nearly took some fingers trying to cut the thing, but was it worth it? Yes it was!

06/03/2021

Didnt get a chance to take any pictures at todays market in Crediton!
Thanks go to all who came out to support local producers in the spring sunshine x

05/03/2021

Come along to tomorrow for lots of local produce!
I'll be there with the usual breads and fingers crossed for the lovely april bearded heritage wheat this week. Hopefully some cinni buns if I get up in time!

23/02/2021

So this week it's the bread week and loads of beautiful images will be gracing our screens. In reality though I still make truly ugly bread from time to time 😆 The april brearded went a bit wrong 😂 These little flat boys didn't make it to ☹. They still tasted delicious though! Next time!!

20/02/2021

Come on down to here till 1pm!! It's raining, but all good!!

16/02/2021

The 100% April Bearded Miche will defo be making an apperence at on saturday! Totally tasty.

14/02/2021

Finally got organised and ordered some lush and interesting southwest flour! Thanks and Cann mills.
Let the test run begin and i hope it turns out as good as the stuff I had a year ago from or iam gonna be super sad!! 😁

12/02/2021

Did I forget to mention that the lovely Nick from delivered this beautiful hand made beech dough trough just before Christmas!? It's so lovely and soft and I know Nick put a lot of thought into these bad boys. The photo does not do it justice! It's all ready for mixing up some trouble for next Saturday!

Address

Crediton

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Our Story

We provide a variety of seasonal quiche and tarts to suit any event. We use local cheeses on our cheese boards with some beautifully fresh fruit to garnish. Our speciality is vegetarian buffets, but when we offer a mixed buffet be assured that the meat will be local and of top quality. We have a great relationship with Exeter's organic grass fed beef farm at West Town, Ide and are particularly fond of the quality at Cox’s butchers in Crediton.

We cater for all dietary requirements be that Gluten Free or Vegan, plant based or a mix!! All dishes are clearly labeled when set out on the table.