28/08/2026
Which one would you pick? 👀
These are some of this week’s sourdough loaves.
You can also find my bread at Once Upon a Treat.
Slow, honest baking - the only way I know how. Using a 44-year-old organic rye starter, I bake sourdough loaves, bagels, focaccia, pastries & sweet treats.
Coventry
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