Miss Ellie's of Coventry

Miss Ellie's of Coventry Plant based and vegetarian event catering, bespoke occasion cakes. Eco friendly, Coventry business.

Miss Ellie's is a bespoke cake designer and Food Artist based in Earlsdon Coventry. Catering for all occasions and using only the best quality ingredients you are guaranteed a good, honest service. Operating from a home premises with the highest food rating, fully insured and registered with excellent standards from start to finish.

Fresh out the oven, Spinach and Feta Quiches.We will be having these later with a Parmesan, rocket and toasted walnut s...
03/09/2026

Fresh out the oven, Spinach and Feta Quiches.

We will be having these later with a Parmesan, rocket and toasted walnut salad with a balsamic glaze.

Perfect.

One of the best parts of catering is when you can share the wealth. A fan of the ‘bakers dozen’ (and then some, if you k...
24/08/2026

One of the best parts of catering is when you can share the wealth.

A fan of the ‘bakers dozen’ (and then some, if you know me you know I over cater) it’s never a problem when this happens

On Saturday I over baked so these scones were bagged up and gifted to a local retirement village where my Mum lives (she got 2 😊)

Food is meant to be shared and enjoyed when I’m able to do this it brings genuine joy.

There were far too many platters to photograph individually and expect you to scroll through so instead I thought I’d sh...
22/08/2026

There were far too many platters to photograph individually and expect you to scroll through so instead I thought I’d share another ‘full fridge’ shot.

Have I mentioned before how much I love my fridges 😂

Tonight I thought I’d show you what you get for your money…These 2 plates of food were chosen from the Vegan Finger Buff...
19/08/2026

Tonight I thought I’d show you what you get for your money…

These 2 plates of food were chosen from the Vegan Finger Buffet which is £11.95 per head and not everything was even on here.

Not only is the food plant based and responsibly sourced but we also don’t use products containing palm oil.

Our plates are bagasse, napkins 100% recycled, our cutlery bamboo and our platters are either bamboo or made from recycled plastic that can be use up to 100 times before being recycled again.

We have a loyal and ever growing client base who understands what we do and why we do it.

All staff are paid above minimum wage - they get a living wage.

Oh, and we don’t use AI slop.

This doesn’t make us the cheapest provider but our commitment is unwavering and we continually strive to improve our practice so that we can support our planet.

We catered for a client who needed to feed his plant based guests alongside his own buffet.This wax such a lovely gestur...
17/08/2026

We catered for a client who needed to feed his plant based guests alongside his own buffet.

This wax such a lovely gesture to cater properly for guests who for whatever reason need a plant based menu.

Guests enjoyed

Sweet potato pakora wraps
Hummus and roast pepper wraps
‘Sausage’ rolls with chutney
Spring rolls with sweet chilli sauce
Grazing board
Palmines with orange slices and vegan chocolate dipping sauce

It was a pleasure to cater today from our set menu for a vegan Indian themed buffet with an additional platter of crudit...
08/08/2026

It was a pleasure to cater today from our set menu for a vegan Indian themed buffet with an additional platter of crudités and some skewers.

Guests enjoyed

Samosas
Tempeh Tikka Skewers
Sweet Potato Pakora Chapati Wraps
Pilau Rice Salad
Onion Bhajis
Bombay Potato Salad ( not pictured as I forgot !)
Naan and lots of dips
Crudités and Hummus

If you would like to see our set menus please visit the website www.misselliesofcoventry.com or send a DM.

We were asked to make some sweet treats and pastry tarts for an event today. In total we made 36 delicious tarts, browni...
25/07/2026

We were asked to make some sweet treats and pastry tarts for an event today. In total we made 36 delicious tarts, brownies, granola squares, millionaires shortbread and Rocky Road .

Guests enjoyed the following tart fillings;

*Apple tart with apricot glaze and dehydrated sweet apple slices.
*Lemon Meringue with a lovely glossy Italian Meringue.
*White chocolate and raspberry tart with white chocolate shavings and fresh mint.

Our client today asked for a selection of vegan and gluten free salads with flatbreads.Guests enjoyed Roast butternut sq...
15/07/2026

Our client today asked for a selection of vegan and gluten free salads with flatbreads.

Guests enjoyed

Roast butternut squash, broccoli, tomato and red pepper salad with lemon chickpeas.

Shredded cabbage with pickled red onion and pomegranate seeds.

Fresh green salad with edible flowers ( grown from seed in my garden 💚 )

Hummus with olive oil and sumac

Pico de Gallio

Beetroot and white bean dip

Yoghurt and mint dip

Chilli yoghurt dip

Flatbreads

Another buffet where (gf flatbreads were also provided) everyone could eat everything.

Walking around the garden this morning picking the flowers just before assembling the salad was an absolute joy.

This was a vegan and, excluding the wraps, gluten free buffet based on the Mexican themed menu.Guests enjoyed -Sweetcorn...
14/07/2026

This was a vegan and, excluding the wraps, gluten free buffet based on the Mexican themed menu.

Guests enjoyed

-Sweetcorn red onion, pepper, lime and corriander salad.
- Mexican rice and bean salad
- Creamy Mexican potato salad
- Wrap station with guacamole, salsa, sour cream, refried bean dips
- White bean and corriander dip with crudités ( one guest is allergic to sesame so no hummus. This diy is a great substitute)
- Brownies
- Tiffin
- scones ( not pictured )

Creating a menu that every guest can enjoy is what we prude ourselves in.

A Middle Eastern themed buffet for Warwick University Institute of Engagement.Guests enjoyed Sumac and olive oil hummus ...
11/06/2026

A Middle Eastern themed buffet for Warwick University Institute of Engagement.

Guests enjoyed
Sumac and olive oil hummus with crudités
Hot and spicy harissa potato salad
Cous cous with sweetie drop peppers
Spinach bites with pita
Falafel and sweet chilli wraps
Lemon cake with rose water icing ( not pictured as I forgot !)

Address

48 Newcombe Road
Coventry
CV56NN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 1pm

Website

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