Pomme et Caramel

Pomme et Caramel Self taught Baker specialising in French plant-based pastries such as croissants, pains au chocolat, brioches. Level 2 food safety & hygiene certificate.

Insured. Currently waiting for first food inspection. Based in Coventry, West Midlands.

Address

Coventry

Opening Hours

Monday 9am - 5pm

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