Vicky's Bread

02/06/2026

Busy in the bakery today as we gear up for the Royal Cornwall Show

17/05/2026

St. Ives food festival; what an event! Our first one , but definitely not our last . A huge well done to all the Cornish producers in our tent , sand in our shoes but worth it!

15/05/2026

All set up on the beach in St. Ives, looking forward to a great food festival

07/05/2026

Happy 20th birthday to Vicky’s bread! 20 years ago this week we delivered to 5 local shops, now it’s three vans out every night seven days a week to over 100 outlets but the bread remains the same , hand-moulded , the best organic ingredients and still keeping it slow ! A huge thankyou to everyone who has worked with us , sold our bread and eaten it over the years , you have enabled us to grow and still be here . The biggest thanks of course goes to my eternally optimistic husband Hairy whose idea this was. Here’s to the next 20 years….
bread

04/05/2026

The perfect spring bank holiday breakfast , boiled eggs asparagus and bordelais toast

26/04/2026

Another great Porthleven food festival, lovely to see all of you who came along to see us in the food and farming tent , and a big thankyou and well done to our incredible team of bakers drivers packers and office crew who gave us mountains of bread to sell ( out of !)

02/04/2026

29/03/2026

Loving the tulip festival at Darts farm, the perfect way to celebrate Spring after our long long winter

02/03/2026

Inspired by Hugh Fearnley Whittingstall’s challenge to eat 30 plants a week…. Barberries, flaked almonds and mashed avocados on bordelais sourdough (wheat, rye) . I had forgotten about barberries (tiny bitter cranberry like fruit) but Hairy randomly ordered some on the internet the other day, and they are great for all kinds of recipes, from Middle Eastern stews to just chucking on yoghurt.

14/02/2026

Thanks to Darts Farm for hosting me today, we have had a super busy Valentine’s Day and we’ve all been so excited because finally the sun has been shining hooray!