Wild Hearth Bakery

Wild Hearth Bakery We are a wholesale bakery specialising in wood-fired sourdough bread and pastries

06/06/2026

When every single loaf and every single pastry is perfect 👌 👌👌. Morning Perth! We’re ready for you 😊😊😊

05/06/2026

***Could you be our next baker?***

Most people who work in food never get close to this level of knowledge. Working at Wildhearth is a real opportunity.

John has spent decades doing the thing most bakeries won’t — true wild fermentation, from field to loaf, at scale, without shortcuts. It’s why the chefs and hospitality partners who know bread best trust Wildhearth.

Working here means being inside that knowledge every day. You learn by doing, watching, asking questions and getting things wrong before you get them right. John and the team are generous with what they know — it’s a place where people are genuinely invested in your improvement.

And it all happens in Comrie. Which, once you’ve been, makes a lot of sense.

If you want to learn a rewarding craft from people who take real sourdough seriously, we’d love to hear from you.

Interested in joining the Wildhearth team? Email [email protected] or DM us with a short note about yourself and why this interests you.you be our next baker?

We’re looking for an experienced baker who’s ready to hit the ground running.Someone who knows their way around a bakery...
01/06/2026

We’re looking for an experienced baker who’s ready to hit the ground running.

Someone who knows their way around a bakery, holds themselves to a high standard, and doesn’t need someone standing over their shoulder.

This is a short-term role, but we’re also looking for the right people to join our growing team on a more permanent basis. So if you want to treat this as a bit of a trial run, that works for us too!

It’s wood-fired sourdough, done properly, with a team that genuinely cares about the work.

Based in Comrie, Perthshire. Think mountains, rivers, and a real community. For the right person, the location alone is worth the experience! We can help with finding somewhere to stay.

Drop us a DM or email [email protected]

Something’s shifting at Wildhearth HQ, and it felt right to explain why.If this feels like it might be you, email info@w...
29/05/2026

Something’s shifting at Wildhearth HQ, and it felt right to explain why.

If this feels like it might be you, email [email protected] or DM us with a short note about yourself and why this interests you.

Real sourdough matters. So do the people who make it.We’re hiring. This is physical, hands-on work, a real pace, and clo...
25/05/2026

Real sourdough matters. So do the people who make it.

We’re hiring. This is physical, hands-on work, a real pace, and clothes covered in flour. It also offers something most jobs don’t, the chance to learn a genuine craft in a bakery where standards are high and where what you make matters.

WILDHEARTH bakes things differently. Wild-fermented, slow, handmade in Perthshire, traced back to the grain.

Chefs and our hospitality partners serve it because they can taste the difference. Our community buys it because they trust what goes into it.

Keeping that standard takes people who care about the process, take pride in the product, and want to build a skill worth having.

While professional experience is definitely a plus, you don’t necessarily need it. Just the right attitude, pride in what you do, a solid work ethic, and a genuine desire to learn.

If that sounds like you, we’d like to hear from you.

Interested in joining the WILDHEARTH team? Email [email protected] or DM us with a short note about yourself, any relevant experience, and why this work interests you.

I’m prone to falling off the social media horse these days. After nine years of posting photos and videos I wonder what...
22/05/2026

I’m prone to falling off the social media horse these days. After nine years of posting photos and videos I wonder what more there is to show you. But of course there is so much more — how we work, the techniques we have developed over those years to produce such consistent quality so efficiently, the incredible team we have…

It’s coming, I can feel it. In the meantime, here’s some bread we made earlier 😊

***SHOP REOPENS TOMORROW***After a three week pause, our shop in Comrie reopens 8am tomorrow, Wednesday 6 May 😊And, as ...
05/05/2026

***SHOP REOPENS TOMORROW***

After a three week pause, our shop in Comrie reopens 8am tomorrow, Wednesday 6 May 😊

And, as a start of good things to come, we’ll have a couple of lunchtime offerings — filled focaccia and ‘handle-bags’ ☝️ (you’ll have to use your imagination 😉)

A minor preoccupation of mine recently has been the fascinating and growing body of research into baguette nubbins. I a...
22/04/2026

A minor preoccupation of mine recently has been the fascinating and growing body of research into baguette nubbins. I am therefore providing some of the dictionary definitions I have recently come across.

My question to all you nubbins lovers out there relates to the first, namely ‘nubbotypes’. The image above depicts a few of these, and I would appreciate your help to name them. The large (top) has been dubbed as the ‘clown nose’ nubbin, though other nomenclature has been used. There are, of course, many more than shown above, a glaring omission being the ‘hypodermic’ nubbin, so called because of its long, needle-like form.

Nubbotype/ˈnʌbətaɪp/noun
The set of observable characteristics, traits, or physical properties of a nubbin
‘I’ve recently been researching the various nubbotypes found in renaissance still life paintings’.

Nubbinaceous/ˌnʌbɪˈneɪʃəs/adjective
Having the shape of a nubbin
‘That dude makes the most nubbinaceous baguettes I’ve ever seen’.

Nubbinicious/ˌnʌbɪˈnɪʃəs/adjective
The extent to which the nubbin/s of a foodstuff (usually a baguette) results in excellent flavour
‘Damn those baguettes are nubbinicious!’

Address

Unit 15A Cultybraggan Camp
Comrie
PH62AB

Telephone

+447909295596

Website

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