What are the opening hours?

Thursday 5pm - 8:30pm Friday 5pm - 8:30pm Saturday 5pm - 8:30pm Sunday 5:30pm - 8pm

Avodah Bakehouse

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Pizzeria in Loughanhill coleraine, Hand shaped pizzas, long fermented dough, weekly specials, tasty

17/10/2026

Welcome to our micro-bakery, where artisan quality meets slow-fermented perfection, open Saturday10:00- 12:30.
We specialize in handcrafted sourdough creations—from airy doughnuts and olive-oil-drenched focaccia to hearty loaves, fluffy pancakes, and chewy, golden bagels. Looking for something sweet? Try our indulgent Chocolate & Hazelnut Cookies, packed with rich chocolate chunks and toasted crunch. Freshly baked in small batches with premium ingredients, bringing pure comfort straight to your table.

We will not be open on the 24th and 31st Oct due to other commitments but will be back again 7th November

16/10/2026

10/10/2026

Fresh sourdough pancakes every Saturday morning? Say less. 🥞🔥

Drop by between 10:00 AM and 12:30 PM to grab warm pancakes alongside our full Saturday bake:

✨ Sourdough Loaves & Focaccia

✨ Chewy Sourdough Bagels

✨ Sweet Swirls & Cookies

📍 Unit 11, Loughanhill Industrial Estate (Opposite Lynas Food Outlet)

⏰ Saturday Bake: 10:00 AM – 12:30 PM

Come early before your favourites sell out! 🙌

02/10/2026

🍕 Pizza weekend is ON at Avodah Bakehouse!

From Thursday through Sunday, we’re firing up the ovens for fresh, handcrafted sourdough pizza loaded with all your favorite toppings.

Plus, set your alarms for Saturday morning (10 AM – 12 PM)! Our micro-bakery popup will be stocked with warm sourdough loaves, fluffy focaccia, fresh bagels, pancakes, and delicious new buns. Grab them before they're gone!

📍 Avodah Bakehouse

🗓 Pizza: Thursday – Sunday

🗓 Micro-Bakery: Saturday, 10 AM – 12 PM

25/09/2026

Weekend Special: Confit Duck & Fig Jam 🍕✨

Get this while it lasts—available this weekend only! We’re topping a rich white base with melt-in-your-mouth slow-cooked confit duck, fragrant garlic, and sweet red onion, all finished with a drizzle of rich fig jam and a crunch of toasted pine nuts. It’s the ultimate savory-sweet combination, but once Sunday night hits, it’s gone. Don’t miss out!

ConfitDuckPizza

18/09/2026

Weekend pizza cravings: sorted! 🍕🔥 We're firing up the ovens Thursday through Sunday from 5:00 PM – 8:30 PM.

⚠️ Quick heads-up for bread lovers: There will be no sourdough bake this Saturday (Sept 19th). But don't worry—we'll be back on Saturday, Sept 26th (10:00 AM – 12:00 PM) fully stocked with sourdough bakes and fresh weekend treats!

Fancy a take out—see you tonight! 🍕✨

03/09/2026

Open for Pizza 🍕 Thursday to Sunday, get your orders in online and collect points.🏆

🙌🙌 🥯 Also sourdough bread available each Saturday morning 10an - 12 noon, bagel, focaccia, loaves and sourdough pancakes 🥞🥯

28/08/2026

Who's ready for the bloopers!🤣😊

Join us tomorrow from 10am to 12 noon for our sourdough breads and bakes.

Thanks .media for putting this together for us, go check her out🙌

Address

Unit 11 CEA Loughanhill Industrial Estate
Coleraine
BT522NR

Opening Hours

Thursday	5pm - 8:30pm
Friday	5pm - 8:30pm
Saturday	5pm - 8:30pm
Sunday	5:30pm - 8pm

Telephone

+442870357248

Website

http://www.avodahbakehouse.co.uk/

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