06/06/2014
Right, last bake (for the time being...) tomorrow (07/06). Flour supplies very limited, and I need to make sure regular customers get their final orders, so I'm not going to post what I'll be baking, but there may be a some spare loaves, focaccia & bagels available at The Black Buoy. I'll post in the morning... If any of my lovely customers would like to join me for a celebratory drink tomorrow I'll be at the Black Buoy at 2, moving on to the Greyhound at 4, On the quay at 6, then the Station from 8. (All times approximate and dependent on me not falling asleep!) Thank you all so much. Big love, Chris the bread xx