Debbie Lock Sugar Floral Design

01/06/2026

I’m featured in this month’s with my Desert Marigold 🌸 Click on the link to subscribe and get fantastic tutorials from incredible sugar artists from all over the world 💖

https://www.dlicious-magazine.co.uk/subscription

27/05/2026

Three spaces left on this workshop 🌸 you will learn how to create sugar Cosmos and sugar Hydrangeas in my studio in Colchester.

- 9.00am - 5.00pm
- drinks and snacks included (bring your own lunch)
- you will be making a selection of sugar Cosmos and Hydrangea
- you’ll use different colouring techniques to give depth
- learn how to tape stems with ease
- take home your finished work
- use your learnt techniques on other projects
- all guides to go with the day will be sent via email
- a certificate of completion

Don’t miss out, click the link in my bio and book straight from the website 🌸

27/05/2026

Only three spaces left on this workshop 🌸 Link in my bio, click and book on the website 💖

27/05/2026

https://www.debbielocksfd.co.uk/product-page/cosmos-hydrangea-workshop

Only three spaces left on this workshop 🌸 Click the link to find out more information and to book 🌸

Join Debbie for a beautiful day of sugar flower artistry as you learn to create elegant cosmos and hydrangea blooms in this detailed floral workshop taking place on 26th September 2026 in Colchester, Essex. Inspired by the soft colours and textures of late summer and early autumn flowers, this class...

26/05/2026

New website is live!!!!!
https://www.debbielocksfd.co.uk/
Please have a look and let me know what you think 🌸
Online tutorials are nearly ready but just need a bit of tweaking 💖

24/05/2026

22/05/2026

Mini birthday tutorial 💖🌸💖

21/05/2026

Nominations are open……. 💖🌸💖👀

Cake and Bake International Awards - FLOWER ARTIST OF THE YEAR 2026

The category sponsor for ‘Flower Artist of the Year’ is Chef Nicholas Lodge

The Flower Artist of the Year Award recognises individuals with exceptional skill, creativity, perfection and detail in the art of flower design using edible mediums.

The award is open to public nominations. We will select 4 finalists with the highest number of nominations. Our panel of judges will choose a winner from the 4 finalists.

The Nicholas Lodge Legacy Foundation was established in honour of the late Chef Nicholas Lodge, a beloved and renowned figure in the world of Sugar Art. The Foundation is dedicated to supporting the continued education and advancement of sugar artists with a mission to nurture creativity, skill, and passion by providing scholarships.