Megs Bakes

Megs Bakes Welcome to Megs Bakes! This page is me documenting and experimenting with baking! Based in Colchester Essex! Message me for business enquiries

Hello followers!! 💖I know, it’s been a while since I last posted on this account! But I’m finally getting back to it!🥳Th...
09/12/2021

Hello followers!! 💖

I know, it’s been a while since I last posted on this account! But I’m finally getting back to it!🥳

This here is my Nutella Banana Bread! 🍌 The lockdown craze with a twist!🤪
Working with Nutella can be a bit difficult! However, I used a little trick! I froze heaps of Nutella before popping it into the cake mixture to get a gorgeous gooey texture!😍 The flavours have worked very well I have to say, and is perfect with a cuppa! ☕️

Hey everyone! 👋🏼💕 Long time no post!! This bake is my Kinder Bueno Cookie Pie!! 🥧 this giant chocolate chip cookie is fi...
27/07/2021

Hey everyone! 👋🏼💕 Long time no post!!
This bake is my Kinder Bueno Cookie Pie!! 🥧 this giant chocolate chip cookie is filled with white chocolate hazelnut spread, with chunks or kinder chocolate as well as bueno! 🤪 Next time, I want to experiment with different flavours for a cookie pie, such as Nutella or Biscoff. If anyone had some ideas in what else I can put in a cookie pie please comment below!❤️

Hey guys!💕 Hope you’re all having lovely week!Here are my comforting gooey Nutella brownies!!🍫 a classic brownie recipe ...
26/05/2021

Hey guys!💕 Hope you’re all having lovely week!

Here are my comforting gooey Nutella brownies!!🍫 a classic brownie recipe with chunks of Nutella and white chocolate!🤤 I’ve learnt a little hack with working with Nutella! To make the Nutella stay the same consistency, without melting into the mixture when baking, scoop as many tea spoon of Nutella as you like into a baking try and pop them into the freezer for about half an hour before putting them in the tin with the brownie mixture!

Hiya to all my new followers!! I just wanted to thank you all so so much for following, liking and sharing my new page! ...
22/05/2021

Hiya to all my new followers!! I just wanted to thank you all so so much for following, liking and sharing my new page! ❤️ I had no idea there would be so many of you interested in what I bake!

On another note, these beauties are my New York chocolate chip cookies!😋🍪🍫
These cookies are extra thick with loads of melted chocolate chips! Can never have too much chocolate hey?! 😉

When you’ve been wanting to do/bake something particular for so long and you finally get round to doing it is such an amazing feeling! So if you want to do something, JUST DO IT!❤️

Hello lovelies! For my first post I have made a gorgeous Lotus Biscoff Cheesecake!🧀 🍰 It’s also my first time making it!...
18/05/2021

Hello lovelies!

For my first post I have made a gorgeous Lotus Biscoff Cheesecake!🧀 🍰 It’s also my first time making it! Starting with the Lotus Biscoff biscuit base, topped with classic cheesecake mixed with the lush Biscoff spread! For the finishing touches, drizzled, melted Biscoff spread!!😋

I know everyone (including me🤪) loves Biscoff at the moment, so I wanted to try something new for everyone to enjoy!

This recipe is from Janes Patisserie’s website who I absolutely love!! I would love to bake everything on her website! 👩🏼‍🍳

Hello everyone! Welcome to Megs Bakes💕 I’ve created this page along with an Instagram account! to document my experime...
18/05/2021

Hello everyone! Welcome to Megs Bakes💕

I’ve created this page along with an Instagram account! to document my experimentations with baking! Which is something that I’ve always enjoyed doing since I was little!
I really hope you enjoy my posts and see what ideas I come up with!

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