Lilly’s Bakehouse

22/08/2026

Just a little thank you from me ❤️

Every order, message, recommendation and bit of support means so much to Lilly’s Bakehouse. I’m incredibly grateful to everyone who chooses to support this little bakery and allows me to keep doing what I love.

Thank you for being part of it.

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Website: lillysbakehouse.com

09/08/2026

Farmers’ Market Update

A little update to our upcoming market dates!
Due to a change in plans, Lilly’s Bakehouse will no longer be attending the Farmers’ Market at Raunds on the 16th of August.
Our next market will now be 11th October in Rushden @ THE SHED. We’ll share more details about the location and times closer to the date.

But you don’t have to wait until October for your sourdough!
Online orders are still open for our weekly bake, with fresh sourdough made each week using organic flour and quality ingredients.
Thank you.
Lilly’s Bakehouse

04/08/2026

Ever wondered who’s behind the bread? 🍞

I’ve added a new Meet the Baker page to the website, sharing how Lilly’s Bakehouse began, why ingredients matter to me, and the way I approach every bake.

Tap the link below to read my story.

Meet Lilian, the artisan sourdough baker behind Lilly's Bakehouse. Learn about her story, her passion for organic ingredients, and her slow-fermentation baking process.

26/07/2026

Thank you, Cranford! ❤️

I’m overwhelmed by the support at today’s farm market—we sold out of everything!

A big thank you to the organisers for creating such a fantastic event and bringing the community together. It was amazing to see so many people supporting local businesses.

See you at the next market—with even more freshly baked treats! 🍞🍰❤️

25/07/2026

A little sneak peek of something that could be coming to Lilly’s Bakehouse...

This Greek-style sourdough is made with our naturally leavened dough, Kalamata olives and feta cheese, a delicious combination with a Mediterranean twist, based on a recipe from Angela Sincore | Sourdough & Tallow . Thank you for the inspiration! ❤️🙂

And a little thank you to one of our lovely customers, who gifted me some beautiful homegrown tomatoes. They made the perfect topping for today’s bruschetta.❤️

Would you like to see this bread on the menu?

18/07/2026

14/07/2026

Have you tried one of the latest additions to our menu?

Meet our Organic Olive & Roasted Red Pepper Sourdough, hand made with organic ingredients and naturally fermented for incredible flavour.

Take a look at our full menu on our website and find your next favourite loaf. www.lillysbakehouse.com

⏰ Orders close tomorrow at 5pm.

Don’t miss out on delicious, homemade organic sourdough baked fresh to order.
🌐 www.lillysbakehouse.com
📸

26/06/2026

A little slice of sunshine. 🍋

Our new Sourdough Lemon Drizzle Loaf Cake is soft, fresh and full of bright lemon flavour, finished with a sweet drizzle.

Perfect with your morning coffee, an afternoon tea or simply whenever you fancy a homemade treat.

Baked in small batches.
Made with simple ingredients.
Just real food.

🌐 www.lillysbakehouse.com
📸

🍋 #

21/06/2026

Happy Father’s Day to all the dads, grandads and father figures.

We hope your day is filled with good company, great food and time spent with those who matter most.

From all of us at Lilly’s Bakehouse, have a wonderful Father’s Day.

Simple ingredients.
Slow fermentation.
Real food.

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