Rise Bakehouse Clevedon

14/10/2026

Evening all,

we had a lovely break in Wales and have returned to shorter days and only 10 weeks to Christmas!!!

The roadworks are at their worst now and we should (hopefully) be out of the woods in the next couple of weeks. Thanks to all of you for your continued efforts in getting to us - it means a lot.

Our plan for the remainder of the year is to swap things about a little each week as there are so many flavour combinations we want to try!
Details of 'specials' will be posted here every Wednesday and our online 'shop' will be updated on a Monday morning.

As always, everything we plan to bake is listed here and those of you who'd like to pre-order (paid or pay on collection) can do so through online shop which you can access at www.rise-bakehouse.uk/orders or via the link in our bio.

Pre-orders will close at 7pm on Friday.

Please do get in touch with us via Direct Message here or email via if you have any questions or feedback. [email protected]

With many thanks,
Karen and the Rise team

07/10/2026

We're all having a lovely time in Pembrokeshire but will be back up to full speed again next week.

Thanks, as always, for your understanding of our need to take a break from time to time.

Small businesses like ours depend on it.

With thanks,

Karen and the Rise team.

30/09/2026

Evening all,

First up thank you SO much for turning out in numbers last Saturday in spite of the wretched road works. We had our first total sell out in a while and it means the world to us. Because we sold out very early we've tweaked things up a tad' this Saturday.

We are going to be closed next Saturday (10th October) as Adam and have the rare opportunity to spend some time away with our children. It's the first time in close on 4 years so we hope you'll understand. 

When we open on the 17th (and because there's less than 2 months before Christmas!) we will be returning to a bake list that changes slightly each week through to December.

As always, everything we plan to bake is listed here and those of you who'd like to pre-order (paid or pay on collection) can do so through online shop which you can access at www.rise-bakehouse.uk/orders or via the link in our bio.

Pre-orders will close at 7pm on Friday.

Please do get in touch with us via Direct Message here or email via if you have any questions or [email protected]

23/09/2026

Evening all,

The last bake of September is coming up this Saturday and things will get their usual monthly 'shake up' at the start of October.

In other news.....

The roadworks have now moved around to our end of the street and are likely to be with us for the next 4/5 weeks.

This is going to make parking challenging and it will take some perseverance from those of you that drive to us.  It's one of those situations that businesses dread but all we and our neighbouring businesses can do is to hope for the best!!

As always, everything we plan to bake is listed here and those of you who'd like to pre-order (paid or pay on collection) can do so through online shop which you can access at  www.rise-bakehouse.uk/orders or via the link in our bio.  

Pre-orders will close at 7pm on Friday. 

Please do get in touch with us via Direct Message here or email via [email protected] if you have any questions or feedback.

Many thanks, Karen and the Rise team.

16/09/2026

Evening all,

We've been having some fun and games adjusting to a batch of new season's. Working with simple, natural ingredients isn't always as straightforward as it may appear!!

A few tweaks to the bake list this week.

As English apples are now abundant it's time for the return of the twice baked apple crumble croissant.We've also got some lovely English blackcurrants so they're popping up in a Cruffin.

The quiche 'lorraine' has made way for one of my favourite combinations this week - pea & ham with the butternut squash returning for a second week.

As always, everything we plan to bake is listed here and those of you who'd like to pre-order (paid or pay on collection) can do so through online shop which you can access at www.rise-bakehouse.uk/orders or via the link in our bio.

Pre-orders will close at 7pm on Friday.

Please do get in touch with us via Direct Message here or email via [email protected] if you have any questions or feedback.

With many thanks,

Karen & the Rise team

09/09/2026

Evening all,

A quickie this evening.....

We've made a couple of tweaks to the bake list .

The quiche lorraine remains but the leek and blue will make way for a roast squash, goats cheese and sage number.

We envisage the quiche changing during the month as we enjoy playing around with them!

We'll be using up the last of our apricot compote in a cumble and custard 'twice baked' and using the last batch of our summer berry jam. Damson jam is on the way next week.

As always, everything we plan to bake is listed here and those of you who'd like to pre-order (paid or pay on collection) can do so through online shop which you can access at www.rise-bakehouse.uk/orders or via the link in our bio.

Pre-orders will close at 7pm on Friday.

As always, do get in touch with us via Direct Message here or email via [email protected] if you have any questions or feedback.

With many thanks,

Karen & the Rise team

02/09/2026

Evening all,

As we move in to September and the taile end of Summer the Bake List begins to have a more autumnal feel.

Bakers accross the country will be relieved by the lower temperatures!

Our September specials make use of the last of the Summer fruits, our stash of bakery made jams and compotes and new season stone fruits.

Biscoff is making a return in a Morning Bun and, in homage toJills favourite chocolate bar, we're making a 'snickers' style twice baked. 

After a lot of requests we are bringing back quiche this month and sweetcorn, which is in season and plentiful, will be appearing in a twice baked roll pepped up with jalapeno and smoked cheese.

This months Focaccia special is influenced by one of my favourite pasta dishes 'cacio e pepe'. Lots of freshly grated parmesan and toasted, cracked black pepper folded through the dough - perfect for cooler days and soup dipping....

As always, everything we plan to bake is listed here and those of you who'd like to pre-order (paid or pay on collection) can do so through online shop which you can access at www.rise-bakehouse.uk/orders or via the link in our bio.

Pre-orders will close at 7pm on Friday.

As always, do get in touch with us via Direct Message here or email via [email protected] if you have any questions or feedback.

With many thanks,

Karen & the Rise team

26/08/2026

Evening all,

Having all enjoyed a good break we're back in production at the bakery this week getting ready to welcome you on Saturday.

I'm busy planning our bakes into Autumn and beyond but in the meantime we've put together a Bake List specifically for this Saturday that has a few 'one offs' to make the most of the season.

It's a difficult one to call in terms of how busy we'll be... It's the last Bank Holiday before Christmas (mad isn't it....), the last weekend of the school holidays and the wretched, on-going roadworks remain a worry.

We've planned a good sized bake so fingers crossed a fair few of you will be out and about in the centre this Saturday. 

As always, everything we plan to bake is listed here and those of you who'd like to pre-order (paid or pay on collection) can do so through our online shop which you can access at www.rise-bakehouse.uk/orders or via the link in our bio.

Pre-orders will close at 7pm on Friday.

As always, do get in touch with us via Direct Message here or email via [email protected] if you have any questions or feedback.

With many thanks,

Karen & the Rise team

20/08/2026

12/08/2026

Evening all,

Our little team has been incredible during these endlessly hot weeks. They have managed bread and pastry production in conditions a million miles away from ideal and done so with their usual good humour.

Whilst we are aware it's not long since we had a break It was inevitable that, at some point, we wouldn't all be able to co-ordinate our holiday plans in order to cover each other throughout the remainder of the Summer. Next Saturday is one of those times.

We like to think that the pros' of being a small, tightly run unit outweigh the cons' but it will, inevitably mean that, from time-to-time, we may not be able to keep the show on the road week in, week out.

Our small but mighty team of people care deeply about our products, our customers and each other, all of those things are inextricably linked and are what makes Rise what it is.

I hope you will understand how well earned their break is and we look forward to welcoming you back on the Bank Holiday weekend.

All of our bakes are, as usual, listed here.

Those of you who'd like to pre-order (paid or pay on collection) can do so through online shop which you can access at www.rise-bakehouse.uk/orders or via the link in our bio.

Pre-orders will close at 7pm on Friday.

As always, do get in touch with us via Direct Message here or email via [email protected] if you have any questions or feedback.

With many thanks,

Karen & the Rise team