15/08/2026
🌡️🎂 37°C… and a 3ft buttercream cake! 🎂🌡️
If there’s one thing the UK heatwave seems determined to do, it’s test me whenever I have a complex buttercream cake to make! 😂
Last Thursday, A&L celebrated their wedding at The Old Gore Barn in Cirencester, and with temperatures reaching a rather ridiculous 37°C, this was definitely a cake that put my buttercream skills to the test!
But a heatwave wasn’t going to defeat me. 💪🏻🎂 The cake was delivered as planned — a 3ft-long white sponge cake, covered in white buttercream and finished entirely with buttercream decorations. 🤍
The design featured a shell border running along the sides and base, with a beautiful rosette design across the top and rosettes on each corner. Simple in colour, but with plenty of piping detail!
And because one flavour simply wasn’t enough, A&L chose three different flavours — one for each foot of the cake:
🍰 1ft of Victoria sponge
🍋 1ft of lemon
🍫 1ft of chocolate
But the most special part was how they chose to incorporate the cake into their day. Rather than a traditional cake cutting ceremony, candles were placed all the way along the length of the cake, with the bride at one end and the groom at the other. They each blew out their candles, working towards each other until they met in the middle. 🕯️❤️
Such a fun and personal alternative to the traditional cake cutting — and one I absolutely loved being part of!
Congratulations A&L! 🥂🤍 Thank you for trusting me with such a unique part of your wedding day — and for giving me a challenge that 37°C definitely wasn’t going to win! 😂