15/10/2026
🍰 A little reminder of what you’re actually buying when you shop with us…
We’re pretty old school when it comes to baking.
We make our cakes from scratch, using proper ingredients, and we don’t add preservatives or emulsifiers to our own recipes to make them last for weeks, you get a good few days and then that's it, it goes stail and starts to turn *like food should*
Take our Apple & Pear Crumble Cake for example 🍎🍐
Butter.
Light brown sugar.
Flour.
Eggs.
Apples & pears from local orchards and trees.
That’s it.
Now, of course, some of our bakes contain branded ingredients like Oreos, Biscoff, Kinder etc, and those products have their own added ingredients, so I'd never pretend otherwise. But when it comes to our baking, it’s simple.
Proper butter. Proper eggs. Proper flour. Fresh fruit. Made by us, in my little bakery.
This also goes for our other suppliers we use. Simple ingredients for good quality products. The bread Hobbs House Bakery, the honey from BS Honey Bees , the preserves from Celia's Pantry, the milk from Cotteswold Dairy and the ice cream from winstones
We like to keep the ingredient list simple, no science degree required. 😂
