27/08/2026
🍅 Rob’s Sourdough Bruschetta with Tomato, Mozzarella, Parma Ham & Rocket 🙌
Serves: 4
Prep time: 10 minutes
Cooking time: 5–8 minutes
Ingredients
* 4 thick slices of Rob’s sourdough bread.
* 200g cherry tomatoes, halved.
* 125g fresh mozzarella, torn into pieces.
* 80g Parma ham, roughly torn.
* 2 generous handfuls of fresh rocket.
* ½ small red onion, finely sliced.
* 1 garlic clove.
* 2 tbsp extra virgin olive oil.
* 1 tsp balsamic vinegar.
* Salt and freshly ground black pepper.
* A pinch of dried Italian herbs or oregano.
Method
1. Prepare the tomatoes
Place the halved cherry tomatoes in a bowl. Add the sliced red onion, olive oil, balsamic vinegar, Italian herbs, salt and pepper. Toss together and leave for a few minutes to allow the flavours to develop.
2. Toast the sourdough
Toast the sourdough slices until golden and crisp around the edges while remaining slightly chewy in the middle.
3. Add the garlic
While the bread is still warm, gently rub the cut garlic clove over the toasted surface. This gives the bruschetta a lovely garlic flavour without overpowering it.
4. Build your bruschetta
Spoon the dressed tomatoes and onion generously over the sourdough. Add pieces of Parma ham and tear the fresh mozzarella over the top.
5. Finish with rocket
Pile fresh rocket over each slice and drizzle with a little extra virgin olive oil.
6. Serve immediately
Finish with a final twist of black pepper and a few drops of balsamic vinegar if desired.
🥖 Morris Quality Bakers Tip 🙌
For the best result, use a thick slice of Rob’s Sourdough so it stays crisp underneath while soaking up the juices from the tomatoes and olive oil.
A simple, colourful and delicious brunch — perfect for a weekend breakfast, light lunch or afternoon sharing platter!
For any orders please contact our friendly sales team on 01257471101 or email [email protected]
