Project Eggtart 蛋撻工坊

Project Eggtart 蛋撻工坊 本店志在為Bristol同South Gloucestershire提供優質既酥皮蛋撻，材料均選用有機麵粉同法國牛油。所有蛋撻都是當日新鮮出爐。

大家好，我係蛋撻工坊既蛋撻榕，我哋志在為大家提供優質既酥皮蛋撻，材料均選用有機麵粉同 100%法國牛油🇫🇷。我哋係一個 Bristol based, family-run micro-bakery，每個月會做一次蛋撻，數量有限，售完即止。所有蛋撻都是當日新鮮出爐😊

希望可以同大家分享新鮮又好食既酥皮蛋撻！🇭🇰🇬🇧

新年快樂！祝大家身體健康，心想事成，萬事如意，馬到功成！今日好高興個Environment Health Officer俾咗個5星hygiene rating 黎同我哋賀年🥳希望新一年大家繼續支持我哋，Happy Lunar New Yea...
17/02/2026

新年快樂！祝大家身體健康，心想事成，萬事如意，馬到功成！

今日好高興個Environment Health Officer俾咗個5星hygiene rating 黎同我哋賀年🥳

希望新一年大家繼續支持我哋，Happy Lunar New Year 🐴

#蛋撻工坊

#蛋撻
#英國蛋撻
#新年快樂

Other than wine, we also like our cocktails. Hello to our new friend, Cocktail bun!February’s order are now open, check ...
08/02/2026

Other than wine, we also like our cocktails. Hello to our new friend, Cocktail bun!

February’s order are now open, check out our bio or drop us a message for the order form.

#蛋撻工坊
#英國蛋撻


Happy 2026!Our orders for January is now open. DM us for order form.唔經唔覺又到2026，我哋一月既預訂開始咗啦，想知道點樣預訂，係度留言或者DM我哋喇！
11/01/2026

Happy 2026!
Our orders for January is now open. DM us for order form.
唔經唔覺又到2026，我哋一月既預訂開始咗啦，想知道點樣預訂，係度留言或者DM我哋喇！

11/01/2026

Happy 2026!

Our orders for January is now open. DM us for order form.

唔經唔覺又到2026，我哋一月既預訂開始咗啦，想知道點樣預訂，係度留言或者DM我哋喇！

多謝各位善長人翁支持今次蛋撻工坊大埔菠蘿包義賣，本日義賣總共售出27個菠蘿包，以£1兌港元10元計算，共捐出港元540給仁濟醫院。 #蛋撻工坊
21/12/2025

多謝各位善長人翁支持今次蛋撻工坊大埔菠蘿包義賣，本日義賣總共售出27個菠蘿包，以£1兌港元10元計算，共捐出港元540給仁濟醫院。

#蛋撻工坊

我哋今個月21號除左出蛋撻之外，亦都會有一個菠蘿包義賣，賣出既款項將會全數捐俾仁濟醫院，為大埔火災受影響既人出一分力。如果你都想為佢哋出一分力，又想食菠蘿包，或者蛋撻。詳情可以DM我哋或者係度留言， 多謝。In light of the s...
06/12/2025

我哋今個月21號除左出蛋撻之外，亦都會有一個菠蘿包義賣，賣出既款項將會全數捐俾仁濟醫院，為大埔火災受影響既人出一分力。如果你都想為佢哋出一分力，又想食菠蘿包，或者蛋撻。詳情可以DM我哋或者係度留言， 多謝。
In light of the sad news of the Tai Po Fire, we are doing a Bo Lo Bao fundraiser. All proceeds raised from the Bo Lo Bao sales this month will be donated to the Yan Chai Hospital. If you would like to contribute, or eat Bo Lo Bao or Egg Tarts, please DM us or comment below for the order form. Thank you for your support.



#蛋撻工坊

✏️🍍Hello!🍎✏️🍞🍍We have been working hard ar! 🍎🍞🍞🍍We are introducing our new bread friend soon. Stay tuned! Our next order...
24/11/2025

✏️🍍Hello!🍎✏️

🍞🍍We have been working hard ar! 🍎🍞

🍞🍍We are introducing our new bread friend soon.

Stay tuned! Our next order form will be out in the first week of December! Spend your Christmas with our egg tarts and new friend!🍍🍞

#蛋撻工坊 #蛋撻 #英國蛋撻

🥰 Thanks to everyone who has ordered! 💛Starting a cold morning on Monday for school or work? Replicate the fresh out of ...
01/11/2025

🥰 Thanks to everyone who has ordered! 💛

Starting a cold morning on Monday for school or work? Replicate the fresh out of the oven taste using our reheating instructions. Keep them 熱辣辣!🔥🔥

想食新鮮出爐既口味？

翻熱貼士：
用氣炸鍋嘅話，揀「翻熱」功能，設定溫度150°C，大約3分鐘。
完成後即可享用！建議配返你最鍾意嘅飲品，一齊慢慢品味 😋☕🥤

See you all tomorrow!

P.S. Having FOMO or wanting more puff pastry Egg Tarts? Follow .eggtart on Instagram or our page for our next monthly order!

錯過咗？或者想要更多酥皮蛋撻？記得follow我地page Project Eggtart 蛋撻工坊 或者IG，留意下個月嘅訂購日子喇！聽日見！

#蛋撻 #蛋撻工坊 #英國蛋撻

Hygge 係北歐人既一種生活文化，意思係營造一個舒服，溫暖同窩心既氣氛，唔需要係可以打卡嘅擺設，可以只係簡簡單單漫遊英國秋季既大自然，大家收起手機，坐低享受蛋撻同咖啡帶嚟嘅人情味，彼此詳談生活小事，一齊靜靜咁享受生活。Autumnal w...
26/10/2025

Hygge 係北歐人既一種生活文化，意思係營造一個舒服，溫暖同窩心既氣氛，唔需要係可以打卡嘅擺設，可以只係簡簡單單漫遊英國秋季既大自然，大家收起手機，坐低享受蛋撻同咖啡帶嚟嘅人情味，彼此詳談生活小事，一齊靜靜咁享受生活。

Autumnal walks with a warm coffee in hand, the soft sunlight peaking through the trees. Hygge is a feeling- and in 2025, it tastes like the silky custard in a flakey egg tart.

Don’t miss out in bringing the coziness and comfort home.

Order by tomorrow for Hygge egg tarts in November! 🥰

#蛋撻 #蛋撻工坊 #英國蛋撻

正呀喂！酥皮蛋撻終於有得order喇！想訂就DM我哋喇！💛🗓️ 10月27號中午12點截止📍11月2號星期日在Patchway或Yate區領取 ——-Ahoy! 🥳Flakey puff pastry egg tarts are final...
18/10/2025

正呀喂！酥皮蛋撻終於有得order喇！想訂就DM我哋喇！💛
🗓️ 10月27號中午12點截止
📍11月2號星期日在Patchway或Yate區領取

——-

Ahoy! 🥳Flakey puff pastry egg tarts are finally on the horizon! 🥧🥧🥧
Orders now open!
Slide into our DMs for the order form 😎
🗓️ Orders close on the 27th October at 1200 noon
📍Pick Up Sunday 2nd November in Patchway and Yate areas

多謝大家係今個月既中秋節活動嚟咗支持我哋嘅檔位！如果你哋錯過咗又或者想食更加多嘅蛋撻，無需擔心，我哋將會喺嚟緊10月18號開始俾大家預訂我哋嘅酥皮蛋撻！🗓️10月27號之前預訂，11月2號取貨📍地點 South Glos 附近 🥧新鮮出爐，...
18/10/2025

多謝大家係今個月既中秋節活動嚟咗支持我哋嘅檔位！如果你哋錯過咗又或者想食更加多嘅蛋撻，無需擔心，我哋將會喺嚟緊10月18號開始俾大家預訂我哋嘅酥皮蛋撻！

🗓️10月27號之前預訂，11月2號取貨
📍地點 South Glos 附近
🥧新鮮出爐，限量生產

詳情會喺稍後時間公布！✨🥧

——-

Hello Bristol! Thank you to everyone at the Mid-Autumn festival event for supporting us! 🌙💛

If you have missed our egg tarts or would like MORE egg tarts, do not worry, we are on the case! 🥧🔍

Our next fresh out of the oven batch of egg tarts will be ready to order from October 18th. Why not now? Because good things are worth waiting (and ordering) for 💛✨

🗓️Pick up on Sunday November 2nd
🕥Order by October 27th
📍Pick up at South Glos area
🥧 Small handmade batches, straight out of the oven

More details to follow✨🥧

👋 Bristol既朋友，大家好！我哋係 Project Egg Tart 蛋撻工坊 🥮✨ —— 一間家庭經營嘅小店，專注打造 手工高品質酥皮蛋撻。每一個蛋撻都係用層層鬆化嘅牛油酥皮 🥐 包住香滑嘅蛋漿 🍮，新鮮出爐，香氣滿屋。我哋傳承經典...
18/10/2025

👋 Bristol既朋友，大家好！
我哋係 Project Egg Tart 蛋撻工坊 🥮✨ —— 一間家庭經營嘅小店，專注打造 手工高品質酥皮蛋撻。

每一個蛋撻都係用層層鬆化嘅牛油酥皮 🥐 包住香滑嘅蛋漿 🍮，新鮮出爐，香氣滿屋。

我哋傳承經典風味🇭🇰🇬🇧，同時又希望為大家帶嚟全新嘅蛋撻體驗🥰。

✨ 追蹤我哋，一齊分享呢份滋味同心思！💛

- - -

🌟 Welcome, Bristol!
Introducing Project Egg Tart — a small, family-run bakery dedicated to the art of the egg tart 🥮.

Every tart is handcrafted with buttery layers of puff pastry 🥐, filled with silky custard 🍮, and baked to perfection.

Rooted in tradition 🇭🇰🇬🇧yet reimagined for today ✨.
Follow along as we share our craft, our flavours, and a new way to enjoy the classic egg tart. 💛

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Chipping Sodbury

Website

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