Matthews Cotswold Flour

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Matthews Cotswold Flour Matthews Cotswold Flour is one of the leading independent flour millers in the UK for conventional a
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Matthews Cotswold Flour is one of the leading independent flour millers in the UK for conventional and organic flour. The mill is owned and run by Father & Son team Paul and Bertie Matthews the great, great grandsons of the founder Frederick William Powell Matthews. Steeped in tradition, Matthews Cotswold Flour represents an important part of the local industrial heritage. Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality organic and conventional flours. We still use the original building that was completed in 1912. We source as much wheat locally as possible and then carefully blend with other wheats to produce flour of the highest quality. In addition to our range of Cotswold flours we also offer a wide range of premium French flours from Moul Bie. We deliver nationwide in our own liveried lorries in bags from 1kg through to 25 tonne tankers loads. We hold a British Retail Consortium A grade certificate and are certified by the Soil Association, as well as being a member of the National Association of Master Bakers. We have a strong environmental ethos and currently operate our vehicles on B50 as well as recycling as much waste as possible (see environment tab opposite for more details). We have recently invested in a new warehouse and office facilities. These were officially opened by HRH The Princess Royal in February 2009.

Bubble appreciation club, assemble 🫧🍞 Our Bibury Barley Focaccia is ready for its close-up and we’re ready for a slice. ...
08/10/2026

Bubble appreciation club, assemble 🫧🍞

Our Bibury Barley Focaccia is ready for its close-up and we’re ready for a slice. What’s your dream focaccia topping? 👀

Click the link below for the recipe and get your dough bubbling!

A simple overnight poolish kickstarts the dough, followed by gentle folds to build strength and flavour. The soft, silky dough is pressed into an oiled tray, dimpled, topped with olive oil and salt, then baked until golden, puffed and irresistibly crisp on the edges. Perfect torn warm and shared.

Calling all chocolate lovers… this one’s for you. 🍫🍪⁠⁠Get stuck into our Gooey Chocolate Brownie Cookies masterclass wit...
01/10/2026

Calling all chocolate lovers… this one’s for you. 🍫🍪⁠
⁠
Get stuck into our Gooey Chocolate Brownie Cookies masterclass with Adam Cleal of Niche Patisserie. Think crisp edges, soft brownie centres and seriously impressive festive bakes.⁠
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Adam, a Bake Off: The Professionals 2019 semi-finalist, will share his expert tips to help you create artisan cookies that won’t last long on the plate.⁠
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🗓️ Saturday 28th November | 3–5:30pm⁠
🎟️ £87 per person⁠
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And there’s more - take home an amazing goodie bag from Matthews and ⁠ltd
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Spaces are limited, so grab your ticket via the link below! ✨⁠
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https://cotswoldflour.com/pages/matthewsmasterclasses

Ready to score your next sourdough masterpiece? 🍞 Here are some handy tips and tricks! Head to our website’s sourdough s...
30/09/2026

Ready to score your next sourdough masterpiece? 🍞 Here are some handy tips and tricks!

Head to our website’s sourdough section for more inspiration.⁠
⁠https://cotswoldflour.com/pages/sourdough

30/09/2026

Loving this deep dive into sourdough with Aidan Monks and Catherine Connor! 🥖

If you’re ready to take your baking skills from screen to bench, come join us for a hands-on workshop! We’ve partnered with Lovingly Artisan Bakery for an exclusive sourdough masterclass on Saturday, November 7th.

Spots are limited, so head to the link below to book your place and check out all our upcoming Matthews Masterclasses: https://cotswoldflour.com/pages/matthewsmasterclasses

Get your Masterclass ticket! 🎟️⁠⁠Join Kris Biggs from KNEAD Bakery⁠ for the 'Chocolate & Orange Paris-Brest' masterclass...
28/09/2026

Get your Masterclass ticket! 🎟️⁠
⁠
Join Kris Biggs from KNEAD Bakery⁠ for the 'Chocolate & Orange Paris-Brest' masterclass and learn to create something truly special with a talented professional baker!
⁠
🗓️ Saturday 28th November | 9:30am-12pm⁠
🎟️ £87 per person⁠
⁠
Plus, take home an amazing goodie bag from Matthews and !⁠
⁠
Who’s ready to wow their friends with their bakes this festive season? ✨⁠

Book yours via the link here: ⁠ https://cotswoldflour.com/pages/matthewsmasterclasses
⁠

🍕 Pizza night just got an upgrade.Our Regenerative Frying Pan Pizza is easy to make, packed with flavour and perfect for...
27/09/2026

🍕 Pizza night just got an upgrade.

Our Regenerative Frying Pan Pizza is easy to make, packed with flavour and perfect for your next pizza night!

Who's making this first? 👇

This quick and easy skillet pizza recipe is made using our Regenerative Pizza Flour, now available online at cotswoldflour.com and at Waitrose stores across the country, You can also prepare this pizza in an oven with a pizza stone or pizza steel, or a heavy baking tray, and the alternative method i...

Address

FWP Matthews Ltd, Station Road, Shipton Under Wychwood
Chipping Norton
OX76BH

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+441993830342

Website

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