Matthews Cotswold Flour

Matthews Cotswold Flour Matthews Cotswold Flour is one of the leading independent flour millers in the UK for conventional a
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Matthews Cotswold Flour is one of the leading independent flour millers in the UK for conventional and organic flour. The mill is owned and run by Father & Son team Paul and Bertie Matthews the great, great grandsons of the founder Frederick William Powell Matthews. Steeped in tradition, Matthews Cotswold Flour represents an important part of the local industrial heritage. Situated on the edge of

the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality organic and conventional flours. We still use the original building that was completed in 1912. We source as much wheat locally as possible and then carefully blend with other wheats to produce flour of the highest quality. In addition to our range of Cotswold flours we also offer a wide range of premium French flours from Moul Bie. We deliver nationwide in our own liveried lorries in bags from 1kg through to 25 tonne tankers loads. We hold a British Retail Consortium A grade certificate and are certified by the Soil Association, as well as being a member of the National Association of Master Bakers. We have a strong environmental ethos and currently operate our vehicles on B50 as well as recycling as much waste as possible (see environment tab opposite for more details). We have recently invested in a new warehouse and office facilities. These were officially opened by HRH The Princess Royal in February 2009.

Strawberry season is here and we're making it fancy! 🍓✨⁠⁠Layers of crisp pastry, sweet strawberries and a touch of Dark ...
07/06/2026

Strawberry season is here and we're making it fancy! 🍓✨⁠
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Layers of crisp pastry, sweet strawberries and a touch of Dark Rye magic.⁠
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Who's grabbing a slice? 👇

This decadent recipe gets its name from the French for

05/06/2026

It all starts in the soil.⁠ 🌍️
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This World Environment Day, we're celebrating the farmers, millers and bakers helping to build a better future for food through regenerative agriculture.⁠
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Because healthy soil is where great food begins. 🌾💚⁠
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04/06/2026

Not the baby sourdough loaf stealing the spotlight 🥹🥖⁠
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We're officially obsessed with this mini masterpiece from . Tiny loaf. Huge main character energy.⁠
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Made with our Regenerative Strong Bread Flour and Dark Rye Flour, and honestly? It's almost too cute to eat. Almost. 👀🧈

03/06/2026

Chocolate lovers, this one's for you 🍫✨

Layers of rich chocolate sponge, silky chocolate frosting, and a generous spoonful of salted caramel... now that's our kind of baking!

A huge shoutout to for creating this absolute showstopper using Cotswold Flour. We honestly can't stop looking at it!

Would you add salted caramel to your chocolate cake, or keep it classic? 👇🍰

We've fallen head over heels for this Lemon & Olive Sourdough! 😍⁠⁠A true masterpiece of baking art! 🍞⁠⁠Stunning from IG/...
02/06/2026

We've fallen head over heels for this Lemon & Olive Sourdough! 😍⁠
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A true masterpiece of baking art! 🍞⁠
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Stunning from IG/mindefulnessbaker

The kind of cheese scone that disappears before it’s even cooled 🧀🤤Crispy on the outside, fluffy in the middle and dange...
31/05/2026

The kind of cheese scone that disappears before it’s even cooled 🧀🤤
Crispy on the outside, fluffy in the middle and dangerously good with butter.

Save this one for your next weekend bake ✨

These extremely cheesy rustic scones favour a wedge rather than the classic cut rounded shape. An absolute must for afternoon teas across the UK, and a fantastic savoury option for your spread. Make these even more delicious and decadent by serving with extra butter! Another great recipe from our in...

Save the date! 🌿✨Burford Festival returns from 11th to 23rd June with a fantastic programme of music, arts, culture and ...
29/05/2026

Save the date! 🌿✨

Burford Festival returns from 11th to 23rd June with a fantastic programme of music, arts, culture and community events across the town. Now celebrating around 25 years, the festival has become a much-loved part of the Cotswold summer calendar ☀️

We’re proud to be sponsoring Floodplain Meadow Creation with Catriona Bass on 20th June at Old Hall, Burford. Sharing over 25 years of experience restoring and managing floodplain meadows, it promises to be a fascinating talk. 🌾

Find out more & book tickets at www.burfordfestival.org

27/05/2026

Al fresco dining, Cotswold style ☀️🌿🔥⁠
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Long evenings, smoky BBQs, fresh bakes and good food shared outside - British BBQ Week is officially here!
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Now all we need is the sunshine to stay ☀️

26/05/2026

Good drinks, great food and even better conversations 🍸✨

Last week’s Food & Drink Networking Event in Exeter was full of industry chat, new connections, plenty of laughter and some seriously good local food & drink.

A huge thank you to everyone who joined us at Quayside Distillery - safe to say the room was full of exciting ideas (and people already asking when the next one is 👀).

Until next time, Exeter 👏

Address

FWP Matthews Ltd, Station Road, Shipton Under Wychwood
Chipping Norton
OX76BH

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+441993830342

Website

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