Matthews Cotswold Flour

03/09/2026

The ultimate centre-of-the-table bake! 🍅🧀🌿

Developed for us by , this Tomato, Parmesan & Fennel Flatbread is simple, generous, and made for tearing and sharing. Built on a crisp, airy base using our Regenerative Pizza Flour, it’s loaded with sweet tomatoes, red onion, nutty Parmesan, and aromatic fennel seeds.

📌 Chef's Tip: Press the dough into an oiled cast-iron dish with your fingertips instead of using a rolling pin - it keeps all those delicious air pockets intact!

🔗 Get the full recipe and step-by-step video on our blog: https://cotswoldflour.com/blogs/recipes/tomato-parmesan-fennel-flatbread

02/09/2026

The secret to better pizza at home? 🌾

Regenerative Cotswold Pizza Flour! Bertie shares how local, soil-restoring wheat makes the ultimate stretchy, crispy dough. Pick up a bag in Waitrose or shop online today! 🍕

01/09/2026

It’s a scientific fact that naming your sourdough starter makes the bread taste better. 🥖✨

Share your starter name in the comments - bonus points if it made us laugh out loud! 👇

31/08/2026

No work, just baking these all Bank Holiday Monday long! 🥕✨

These Eight Grain Carrot Cake Muffins are spiced, fluffy, and packed with all the nutty seed & grain crunch from our signature Cotswold Eight Grain Flour. Topped with a smooth cream cheese frosting, they are the ultimate long weekend treat.

Get the full step-by-step recipe on our website here: https://cotswoldflour.com/blogs/recipes/regen-eight-grain-carrot-cake-muffins-recipe

What’s on your Bank Holiday baking list today? Let us know in the comments below! 👇

30/08/2026

Sustainable practices, passion, and award-winning baking. 🍞

Read all about it in our Bakery Spotlight! We caught up with Tona Erreguin, founder and head chef at Imma The Bakery. Tona shares why sourcing locally milled, regeneratively grown British grain is critical to their baking philosophy and how they continue to push the boundaries of artisan bread-making.

Read the full story here: https://cotswoldflour.com/blogs/news/bakery-spotlight-imma-the-bakery

24/08/2026

The crunch sound alone deserves an award tbh 🔊🍫

10/10 crunch

11/10 chocolate coverage

0/10 self-control

Made by the amazing ✨

Grab your and make these today. full recipe linked https://cotswoldflour.com/blogs/recipes/homemade-hobnob-style-biscuits

23/08/2026

✨ Dessert goals? Achieved. 🍫

Light, fluffy profiteroles filled with cream and finished with a rich hot chocolate sauce - what's not to love? 🤎

Find the recipe via the link below and treat yourself! ✨

A delightfully decadent dessert – puffs of pastry stuffed with sweetened double cream and smothered in hot chocolate sauce! This epic sweet treat only takes thirty minutes to prep and 20 to bake, so it’s a great option when you need to whip something up in a hurry. Made using our Strong White Br...

18/08/2026

Fresh from the oven at The Street Bakeshop and looking seriously good. 👀🥐⁠
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Beautiful bread, dreamy pastries and plenty of reasons to leave with more than you planned! 🤤⁠
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We're always so proud to see Matthews Cotswold Flour being used by brilliant bakeries to create incredible bakes. 🌾✨⁠
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Want to find out more about The Street Bakeshop? Click the link below to read our Bakery Spotlight with them! 🥖👇⁠

https://cotswoldflour.com/blogs/news/bakery-spotlight-the-street-bakeshop

17/08/2026

POV: You found our flour in Waitrose! 👀🌾

Another MASSIVE thank you to everyone who entered our Waitrose competition! We absolutely loved seeing all your photos and spotting our flour in stores across the country. 💛

Now the big question... which supermarket would you like to find us in next? 👇🛒

14/08/2026

A little look behind the scenes at the place we call home. 🌾

This is where every bag of Matthews Cotswold Flour begins its journey before making its way into your kitchen!