02/09/2026
We had the absolute pleasure of creating this charming, semi-naked 3-tier wedding cake recently, perfectly tailored to a delightful country village fete theme!
Every single tier featured a mouthwatering lemon flavour, filled with delicious, fresh combinations:
Tier 1: Lemon sponge filled with raspberry conserve and a whipped lemon buttercream.
Tier 2: Lemon and blueberry sponge layered with homemade lemon curd.
Tier 3: Lemon sponge paired with elderflower-infused buttercream.
To bring the fete aesthetic to life, the cake was hand-decorated with juicy strawberries, plump blueberries, and a gorgeous selection of our own fresh flowers and foliage. We used pink flowering lemon-scented Pelargoniums, feathery pink Yarrow, cheerful little Daisies, sprigs of Rosemary and Artemisia, and a delicate crown of pink Elderflowers.
The finishing touch was a custom natural wood cake topper designed by us, featuring the happy couple’s initials.
A quick note behind the scenes: Because the cake was to be served later in the day and faced some extreme heat, it was expertly assembled inside the caterer’s refrigerated van! While this meant we couldn’t snap traditional photos of the cake in situ at the venue, we hope you love this special bake as much as the happy couple did